OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Ricotta matrix on viability of probiotic organism exposed to simulated gastro-intestinal (GI) digestion
B Kisan, Sangita Ganguly, Yogesh Khetra, et al.
LWT (2021) Vol. 151, pp. 112099-112099
Closed Access | Times Cited: 8
B Kisan, Sangita Ganguly, Yogesh Khetra, et al.
LWT (2021) Vol. 151, pp. 112099-112099
Closed Access | Times Cited: 8
Showing 8 citing articles:
Bacterial viability retention in probiotic foods: a review
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Xuewu Liu, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-23
Closed Access
Jerusalem Artichoke (Helianthus tuberosus L.) inulin as a suitable bioactive ingredient to incorporate into spreadable ricotta cheese for the delivery of probiotic
Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100325-100325
Closed Access | Times Cited: 10
Irene A. Rubel, Carolina Iraporda, Guillermo D. Manrique, et al.
Bioactive Carbohydrates and Dietary Fibre (2022) Vol. 28, pp. 100325-100325
Closed Access | Times Cited: 10
Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions
Sofia Melchior, Sonia Calligaris, Marilena Marino, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 5, pp. 3106-3115
Open Access | Times Cited: 8
Sofia Melchior, Sonia Calligaris, Marilena Marino, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 5, pp. 3106-3115
Open Access | Times Cited: 8
Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics
Camila Neves Meireles Costa, Julia Mariano Caju de Oliveira, Ângela Matilde da Silva Alves, et al.
International Dairy Journal (2024) Vol. 155, pp. 105972-105972
Closed Access | Times Cited: 1
Camila Neves Meireles Costa, Julia Mariano Caju de Oliveira, Ângela Matilde da Silva Alves, et al.
International Dairy Journal (2024) Vol. 155, pp. 105972-105972
Closed Access | Times Cited: 1
Wheat Flour Pasta Combining Bacillus Coagulans and <em>Arthrospira platensis</em> as a Novel Probiotic Food with Antioxidants
Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, et al.
(2024)
Open Access | Times Cited: 1
Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, et al.
(2024)
Open Access | Times Cited: 1
The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion
Primož Treven, Diana Paveljšek, Bojana Bogovič Matijašić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3135-3135
Open Access | Times Cited: 1
Primož Treven, Diana Paveljšek, Bojana Bogovič Matijašić, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3135-3135
Open Access | Times Cited: 1
Wheat Flour Pasta Combining Bacillus coagulans and Arthrospira platensis as a Novel Probiotic Food with Antioxidants
Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3381-3381
Open Access
Aldo Iván García-Moncayo, Emilio Ochoa-Reyes, Hilda Karina Sáenz-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3381-3381
Open Access
