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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prebiotic potential and bioactive volatiles of hemp byproduct fermented by lactobacilli
Lorenzo Nissen, Flavia Casciano, Elena Babini, et al.
LWT (2021) Vol. 151, pp. 112201-112201
Open Access | Times Cited: 24

Showing 24 citing articles:

Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context
Lídia Montero, Diego Ballesteros-Vivas, Andrés Fernando González Barrios, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 43
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
Zichao Wang, Yi Zheng, Yong Dai, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103863-103863
Closed Access | Times Cited: 11
In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products
Nayara Moreira Lacerda Massa, Sônia Paula Alexandrino de Oliveira, Noádia Priscila Araújo Rodrigues, et al.
Food Chemistry (2022) Vol. 388, pp. 133003-133003
Open Access | Times Cited: 30
A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations
Gülşah Karabulut, Ozan Kahraman, K. Pandalaneni, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127240-127240
Open Access | Times Cited: 20
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 4
Nutritional, Chemical, and Functional Properties of Wholegrain Einkorn Pasta Through Cooking and Digestion: A Comparative Study with Wholegrain Durum Wheat Pasta
Dario Mercatante, Mattia Santoni, Lorenzo Nissen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 370-370
Open Access
Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs
Ricardo Ramos-Sanchez, Nicholas J. Hayward, Donna Henderson, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 875-875
Open Access
Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features
Flavia Casciano, Hannah Mayr, Lorenzo Nissen, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3055-3055
Open Access | Times Cited: 18
Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips
Xiaoyu Feng, Guoxiao Sun, Zhongxiang Fang
Foods (2022) Vol. 11, Iss. 2, pp. 211-211
Open Access | Times Cited: 16
Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation
Songtao Fan, Zhihong Zhang, Gary Duncan, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5781-5781
Open Access | Times Cited: 9
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds
Lingyue Shan, Akanksha Tyagi, Hun-Ju Ham, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
Mingwei Zhao, Xinying Cao, Yuzheng Wu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1358-1367
Open Access | Times Cited: 8
Production and Characterization of Yogurt-Like Fermented Beverage Based on Camelina (Camelina sativa L.) Seed Press Cake
Łukasz Łopusiewicz, Paweł Kwiatkowski, Emilia Drozłowska
Applied Sciences (2022) Vol. 12, Iss. 3, pp. 1085-1085
Open Access | Times Cited: 12
Hemp seed significantly modulates the endocannabinoidome and produces beneficial metabolic effects with improved intestinal barrier function and decreased inflammation in mice under a high-fat, high-sucrose diet as compared with linseed
Rim Ben Necib, Claudia Manca, Sébastien Lacroix, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 10
Production of Nattokinase from Hemp Seed Meal by Solid-State Fermentation and Improvement of Its Nutritional Quality
Min Zhang, Tao Li, Gege Guo, et al.
Fermentation (2023) Vol. 9, Iss. 5, pp. 469-469
Open Access | Times Cited: 6
Effect of flaxseed lignan on the dynamics of Lactiplantibacillus plantarum and starter cultures in fermented milk
Elizabeth Thomas, Narender Raju Panjagari, Sangita Ganguly, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6698-6707
Closed Access | Times Cited: 4
The Exploitation of a Hempseed Byproduct to Produce Flavorings and Healthy Food Ingredients by a Fermentation Process
Lorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2418-2418
Open Access | Times Cited: 8
Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis
Zhiping Zhao, Hongfan Chen, Yulin Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 3
In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose‐intolerant adults
Flavia Casciano, Lorenzo Nissen, Elena Chiarello, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 8, pp. 4485-4494
Open Access | Times Cited: 5
Evaluation of Antibacterial, Antibiofilm, Antioxidant, and Anti-Inflammatory Activities of Kratom Leaves (Mitragyna speciosa) Fermentation Supernatant Containing Lactobacillus rhamnosus GG
Phoomjai Sornsenee, Siriphorn Chimplee, Chonticha Romyasamit
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 2
Identification and Molecular Docking Mechanism of Novel Anti-Inflammatory Peptides from Lactobacillus paraplantarum Fermented Cannabis sativa L. (hemp) Seeds
Lingyue Shan, Akanksha Tyagi, Hun-Ju Ham, et al.
Deleted Journal (2024)
Open Access
Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
Lorenzo Nissen, Davide Addazii, Flavia Casciano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4172-4172
Open Access
Bioactive Properties and Food Applications of Cannabis sativa and Applications of Its Molecular Modeling
Sefa Çeli̇k, Elif Çakır, A. Er
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2023), pp. 101-114
Closed Access
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