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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of angiotensin converting enzyme (ACE) inhibitory and antioxidant peptides derived from Pixian broad bean paste
Mingyang Li, Wenlai Fan, Yan Xu
LWT (2021) Vol. 151, pp. 112221-112221
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 49
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
Hongbin Lin, Jianhua Zhao, Yuqing Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139297-139297
Closed Access | Times Cited: 23
Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
Jianhua Zhao, Shiqi Liao, Jinlin Han, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 11, pp. 4706-4716
Closed Access | Times Cited: 34
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
Lihua Chen, Shaohua Chen, Yuzhi Rong, et al.
Food Chemistry (2023) Vol. 434, pp. 137441-137441
Closed Access | Times Cited: 31
Two Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Rice (Oryza sativa L.) Bran Protein
Lingyu Zhang, Jianyin Miao, Junbin Guo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 9, pp. 4153-4162
Closed Access | Times Cited: 27
Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine
Lihua Chen, Bo Liu, Dongna Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102652-102652
Closed Access | Times Cited: 25
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Zixuan Hu, Chunfeng Liu, Chengtuo Niu, et al.
Food Bioscience (2024) Vol. 58, pp. 103686-103686
Closed Access | Times Cited: 11
Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
Yong Dong, Rui Chang, Zhongwei Ji, et al.
Food Bioscience (2024) Vol. 59, pp. 103951-103951
Closed Access | Times Cited: 9
From Baijiu by-product to bioactive goldmine: The health-promoting potential of Jiuzao extracts
Yuting Zeng, Siqi Hu, Hongqin Liu, et al.
LWT (2025), pp. 117706-117706
Open Access | Times Cited: 1
Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation
Shu‐Hui Zhang, Lu Luo, Xueyan Sun, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 42, pp. 12369-12384
Closed Access | Times Cited: 52
Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus
Li Renjuan, Xiuli Zhou, Liping Sun, et al.
LWT (2022) Vol. 169, pp. 114008-114008
Open Access | Times Cited: 37
Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound
Wen Li, Wanchao Chen, Haile Ma, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106074-106074
Open Access | Times Cited: 31
Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis
Weili Li, Sen Mei, Huanzhen Zhou, et al.
Food Chemistry (2023) Vol. 418, pp. 135940-135940
Closed Access | Times Cited: 18
Mutability landscape guided engineering of a promiscuous microbial glycosyltransferase for regioselective synthesis of salidroside and icariside D2
Guosi Li, Wei Wang, Heng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130229-130229
Closed Access | Times Cited: 7
A simple tandem bioassay-guided SCX-RP SPE fractionation for efficient active peptide screening from Inca nut cake protein hydrolysate
Christoper Caesar Yudho Sutopo, Wei‐Ting Hung, Jue‐Liang Hsu
Journal of Chromatography B (2024) Vol. 1236, pp. 124061-124061
Closed Access | Times Cited: 6
Isolation, identification and characterization of taste peptides from fermented broad bean paste
Jianhua Zhao, Shiqi Liao, Xiaopeng Bi, et al.
Food & Function (2022) Vol. 13, Iss. 16, pp. 8730-8740
Closed Access | Times Cited: 28
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X
Mingyang Li, Wenlai Fan, Yan Xu
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8288-8299
Closed Access | Times Cited: 23
Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction
Xue Xia, Shiqing Song, Tong Zhou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 21, pp. 8140-8149
Closed Access | Times Cited: 16
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability
Qiaonan Zhu, Jiawen Xue, Peng Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 501-501
Open Access | Times Cited: 15
Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product
Zhengli Lin, Hui Wu, Mengmeng Zhang
Food Bioscience (2023) Vol. 55, pp. 103010-103010
Closed Access | Times Cited: 15
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
Comprehensive review on some food-derived bioactive peptides with anti-hypertension therapeutic potential for angiotensin-converting enzyme (ACE) inhibition
Olusegun Abayomi Olalere, Pei-Gee Yap, Chee‐Yuen Gan
Journal of Proteins and Proteomics (2023) Vol. 14, Iss. 2, pp. 129-161
Closed Access | Times Cited: 14
Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity
Weijia Li, Haoming Li, Jia Li, et al.
LWT (2023) Vol. 189, pp. 115521-115521
Open Access | Times Cited: 14
Purification and identification of antioxidant and angiotensin converting enzyme-inhibitory peptides from Guangdong glutinous rice wine
Junbin Guo, Aichun Lu, Yunnan Sun, et al.
LWT (2022) Vol. 169, pp. 113953-113953
Open Access | Times Cited: 19
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 11
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