OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Editorial overview: "emerging processing technologies to improve the safety and quality of foods"
Mohsen Gavahian, Amin Mousavi Khaneghah
LWT (2021) Vol. 152, pp. 112296-112296
Closed Access | Times Cited: 2
Mohsen Gavahian, Amin Mousavi Khaneghah
LWT (2021) Vol. 152, pp. 112296-112296
Closed Access | Times Cited: 2
Showing 2 citing articles:
Natural preservatives used in foods: a review
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
Ana Elena Cedillo-Olivos, Milagros Faridy Juárez‐Chairez, María Stephanie Cid‐Gallegos, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 3
A Bibliometric Analysis of Ohmic Heating on Food Processing in The Last Two Decades
Purnama Ningsih S Maspeke, Salengke Salengke, Junaedi Muhidong, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39315-e39315
Open Access | Times Cited: 1
Purnama Ningsih S Maspeke, Salengke Salengke, Junaedi Muhidong, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39315-e39315
Open Access | Times Cited: 1
