OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB
Lei Zhang, Lingli Zhong, Juying Wang, et al.
LWT (2021) Vol. 152, pp. 112361-112361
Closed Access | Times Cited: 11
Lei Zhang, Lingli Zhong, Juying Wang, et al.
LWT (2021) Vol. 152, pp. 112361-112361
Closed Access | Times Cited: 11
Showing 11 citing articles:
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, et al.
International Journal of Food Microbiology (2022) Vol. 368, pp. 109610-109610
Closed Access | Times Cited: 36
Mukesh Kumar Awasthi, Ayon Tarafdar, Vivek Kumar Gaur, et al.
International Journal of Food Microbiology (2022) Vol. 368, pp. 109610-109610
Closed Access | Times Cited: 36
Modification of red rice starch by a combination of hydrothermal pretreatments and α-amylase hydrolysis
Raphael Lucas Jacinto Almeida, Nathália Saraiva Rios, Everaldo Silvino dos Santos
Carbohydrate Polymers (2022) Vol. 296, pp. 119963-119963
Open Access | Times Cited: 29
Raphael Lucas Jacinto Almeida, Nathália Saraiva Rios, Everaldo Silvino dos Santos
Carbohydrate Polymers (2022) Vol. 296, pp. 119963-119963
Open Access | Times Cited: 29
Structural and Functional Properties of Porous Corn Starch Obtained by Treating Raw Starch with AmyM
Lei Zhang, Lingli Zhong, Peiwen Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3157-3157
Open Access | Times Cited: 8
Lei Zhang, Lingli Zhong, Peiwen Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3157-3157
Open Access | Times Cited: 8
Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications
Hangyan Ji, Jialin Liu, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3674-3686
Closed Access | Times Cited: 12
Hangyan Ji, Jialin Liu, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3674-3686
Closed Access | Times Cited: 12
Synergistic action of novel maltohexaose-forming amylase and branching enzyme improves the enzymatic conversion of starch to specific maltooligosaccharide
Lingli Zhong, Pei‐Wen Wang, Min Jiang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122753-122753
Closed Access | Times Cited: 1
Lingli Zhong, Pei‐Wen Wang, Min Jiang, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122753-122753
Closed Access | Times Cited: 1
Comparative study on bread quality and starch digestibility of normal and waxy wheat (Triticum aestivum L.) modified by maltohexaose producing α-amylases
Tao Yang, Lingli Zhong, Guangshuai Jiang, et al.
Food Research International (2022) Vol. 162, pp. 112034-112034
Closed Access | Times Cited: 6
Tao Yang, Lingli Zhong, Guangshuai Jiang, et al.
Food Research International (2022) Vol. 162, pp. 112034-112034
Closed Access | Times Cited: 6
Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23
Jihong Wang, Lei Zhang, Pei‐Wen Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3487-3487
Open Access | Times Cited: 3
Jihong Wang, Lei Zhang, Pei‐Wen Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3487-3487
Open Access | Times Cited: 3
Characterization of Corn Starch Granules Modified by Glucan 1,4‐α‐Maltotriohydrolase from Microbacterium imperiale
Chunsen Wu, Yan Zhang, Fan Gao, et al.
Starch - Stärke (2023) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 2
Chunsen Wu, Yan Zhang, Fan Gao, et al.
Starch - Stärke (2023) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 2
Enzymatic biocatalysis processes on the semicrystalline and morphological order of native cassava starches (Manihot esculenta)
Jorge Antonio Figueroa-Flórez, Edith Cadena Chamorro, Jairo Salcedo, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 3, pp. 10839-10852
Open Access
Jorge Antonio Figueroa-Flórez, Edith Cadena Chamorro, Jairo Salcedo, et al.
Revista Facultad Nacional de Agronomía Medellín (2024) Vol. 77, Iss. 3, pp. 10839-10852
Open Access
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 2
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, et al.
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 2
Novel Strain of Paenibacillus phyllosphaerae CS-148 for the Direct Hydrolysis of Raw Starch into Glucose: Isolation and Fermentation Optimization
Guilong Yan, Yuzhen Zhou, Jian Wu, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4125-4139
Closed Access
Guilong Yan, Yuzhen Zhou, Jian Wu, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 7, pp. 4125-4139
Closed Access
