OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel perspective with characterized nanoliposomes: Limitation of lipid oxidation in fish oil
Nesa Mousavipour, Sedigheh Babaei, Eskandar Moghimipour, et al.
LWT (2021) Vol. 152, pp. 112387-112387
Closed Access | Times Cited: 17
Nesa Mousavipour, Sedigheh Babaei, Eskandar Moghimipour, et al.
LWT (2021) Vol. 152, pp. 112387-112387
Closed Access | Times Cited: 17
Showing 17 citing articles:
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide
Maedeh Asad Samani, Sedigheh Babaei, Mahmood Naseri, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3767-3779
Open Access | Times Cited: 16
Maedeh Asad Samani, Sedigheh Babaei, Mahmood Naseri, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 7, pp. 3767-3779
Open Access | Times Cited: 16
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations
Sara Safaeian Laein, Iman Katouzian, M. R. Mozafari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7728-7747
Closed Access | Times Cited: 15
Sara Safaeian Laein, Iman Katouzian, M. R. Mozafari, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7728-7747
Closed Access | Times Cited: 15
Liposomes/nanoliposomes and Surfaced-enhanced Raman Scattering (SERS): A review
Vahid Eskandari, Saeideh Mehmandoust, Zahra Farahani, et al.
Vibrational Spectroscopy (2023) Vol. 126, pp. 103536-103536
Closed Access | Times Cited: 15
Vahid Eskandari, Saeideh Mehmandoust, Zahra Farahani, et al.
Vibrational Spectroscopy (2023) Vol. 126, pp. 103536-103536
Closed Access | Times Cited: 15
Bioactive nano-scale material approved with HepG2 and MCF-7 cancer cell lines, antimicrobial properties and characterization parameters
Zafer Ceylan, Ayşe Gürel İnanlı, Raciye Meral, et al.
Food Bioscience (2024) Vol. 61, pp. 104696-104696
Closed Access | Times Cited: 2
Zafer Ceylan, Ayşe Gürel İnanlı, Raciye Meral, et al.
Food Bioscience (2024) Vol. 61, pp. 104696-104696
Closed Access | Times Cited: 2
The revealing of the Cyto-genotoxic properties (Allium and MTT) and the effect of chicken meat quality of characterized zein-eugenol nanofibers
Zafer Ceylan, Orhan Uzun, Mehmet Cengiz Karaismailoğlu, et al.
Food Chemistry (2024) Vol. 462, pp. 141043-141043
Closed Access | Times Cited: 2
Zafer Ceylan, Orhan Uzun, Mehmet Cengiz Karaismailoğlu, et al.
Food Chemistry (2024) Vol. 462, pp. 141043-141043
Closed Access | Times Cited: 2
Chemical and physical characterization of spray dried fish oil with different combination ratios of wall component
Gülsün Özyurt, Yetkin Sakarya, Mustafa Durmuş
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 10
Gülsün Özyurt, Yetkin Sakarya, Mustafa Durmuş
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 10
Application possibilities of triple-layer furcellaran film with hazelnut oil microemulsion for packing cod liver oil
Karolina Pycia, Wiktoria Grzebieniarz, Nikola Nowak, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109428-109428
Closed Access | Times Cited: 6
Karolina Pycia, Wiktoria Grzebieniarz, Nikola Nowak, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109428-109428
Closed Access | Times Cited: 6
Implementation of Amorphous Mesoporous Silica Nanoparticles to formulate a novel water-based drilling fluid
Vahid Zarei, Hossein Yavari, Alireza Nasiri, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104818-104818
Open Access | Times Cited: 5
Vahid Zarei, Hossein Yavari, Alireza Nasiri, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 8, pp. 104818-104818
Open Access | Times Cited: 5
A practiced nanobiotechnology approach with the scope of nutrition, food safety, dietetics, gastronomy, and sustainability for humans by fish meat and fish products preservation – A review
Zafer Ceylan, Raciye Meral
Annals of Animal Science (2023) Vol. 23, Iss. 3, pp. 725-734
Open Access | Times Cited: 5
Zafer Ceylan, Raciye Meral
Annals of Animal Science (2023) Vol. 23, Iss. 3, pp. 725-734
Open Access | Times Cited: 5
Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin
Aida Azarshah, Marzieh Moosavi‐Nasab, Mohammad Khorram, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 3, pp. 329-339
Open Access | Times Cited: 8
Aida Azarshah, Marzieh Moosavi‐Nasab, Mohammad Khorram, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 3, pp. 329-339
Open Access | Times Cited: 8
Nano- and Micro-Encapsulation of Long-Chain-Fatty-Acid-Rich Melon Seed Oil and Its Release Attributes under In Vitro Digestion Model
Asliye Karaaslan
Foods (2023) Vol. 12, Iss. 12, pp. 2371-2371
Open Access | Times Cited: 4
Asliye Karaaslan
Foods (2023) Vol. 12, Iss. 12, pp. 2371-2371
Open Access | Times Cited: 4
Fabrication and characterization of nanoparticles with lecithin liposomes and poloxamer micelles: Impact of conformational structures of poloxamers
Ji-Hyo Lee, Eunhee Yoo, Seung Jun Choi
Food Chemistry (2023) Vol. 435, pp. 137613-137613
Closed Access | Times Cited: 4
Ji-Hyo Lee, Eunhee Yoo, Seung Jun Choi
Food Chemistry (2023) Vol. 435, pp. 137613-137613
Closed Access | Times Cited: 4
Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage
Zafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
ACS Omega (2024) Vol. 9, Iss. 8, pp. 8940-8946
Open Access | Times Cited: 1
Zafer Ceylan, Raciye Meral, Aslıhan Alav, et al.
ACS Omega (2024) Vol. 9, Iss. 8, pp. 8940-8946
Open Access | Times Cited: 1
Effect of Persian gum-gelatin based-Pickering emulsion film loaded with Thyme essential oil on the storage quality of Barred mackerel (Scomberomorus commerrson) fillet
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access | Times Cited: 1
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access | Times Cited: 1
Provision and assessment properties of nanoliposomes containing macroalgae extracts of Sargassum boveanume and Padina pavonica
Yan Feng, Vahid Zarei, Nesa Mousavipour
LWT (2022) Vol. 175, pp. 114194-114194
Open Access | Times Cited: 4
Yan Feng, Vahid Zarei, Nesa Mousavipour
LWT (2022) Vol. 175, pp. 114194-114194
Open Access | Times Cited: 4
Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters
Xiaoyu Cheng, Mingwu Zang, Shouwei Wang, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 818-818
Open Access | Times Cited: 3
Xiaoyu Cheng, Mingwu Zang, Shouwei Wang, et al.
Bioengineering (2022) Vol. 9, Iss. 12, pp. 818-818
Open Access | Times Cited: 3
Nanoparticulate delivery system of bioactive components
P. Karthik, U. Dhivya Dharshini, C. Anandharamakrishnan
Elsevier eBooks (2023), pp. 173-206
Closed Access
P. Karthik, U. Dhivya Dharshini, C. Anandharamakrishnan
Elsevier eBooks (2023), pp. 173-206
Closed Access
