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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial efficacy of gaseous chlorine dioxide for inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves
Tushar Verma, Xinyao Wei, Byron D. Chaves, et al.
LWT (2021) Vol. 153, pp. 112488-112488
Open Access | Times Cited: 15

Showing 15 citing articles:

Recent development in low-moisture foods: Microbial safety and thermal process
Shuxiang Liu, M. S. Roopesh, Juming Tang, et al.
Food Research International (2022) Vol. 155, pp. 111072-111072
Open Access | Times Cited: 43
Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review
Xuhao Zhu, Sen Hui, Haohe Huang, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112921-112921
Closed Access | Times Cited: 8
Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation
Yujia Zhang, Jiafan Qiu, Kewen Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3105-3129
Closed Access | Times Cited: 16
Survival of Salmonella Typhimurium, Listeria monocytogenes, and Their Surrogates on Cantaloupes after Triple-Washing with Peroxyacetic Acid
Md Shafiul Islam Rion, Corey Coe, Joseph Katz, et al.
LWT (2025), pp. 117821-117821
Open Access
Ultraviolet-C Light (254 nm) Treatment Using a Batch-Style Powder Redistribution System for the Inactivation of Salmonella surrogate, Enterococcus faecium, in Wheat Flour
Ava Weyrich, Deepti Salvi
Journal of Food Engineering (2025), pp. 112657-112657
Open Access
Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves
Xinyao Wei, Tushar Verma, Sibel Irmak, et al.
Food Control (2023) Vol. 148, pp. 109627-109627
Open Access | Times Cited: 8
In-package pasteurization of dried basil leaves using radiofrequency heating
Surabhi Wason, Tushar Verma, Sibel Irmak, et al.
Food Control (2022) Vol. 141, pp. 109179-109179
Open Access | Times Cited: 12
Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds
Surabhi Wason, Jeyamkondan Subbiah
Food Control (2023) Vol. 150, pp. 109736-109736
Open Access | Times Cited: 6
Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seeds
Surabhi Wason, Sibel Irmak, Jeyamkondan Subbiah
Food Control (2024) Vol. 166, pp. 110768-110768
Closed Access | Times Cited: 1
Media impacts recovery of Salmonella enterica and Enterococcus faecium NRRL B2354 from whole black peppercorns, basil leaves, and chia seeds treated with antimicrobial gasses
José Omar de Armas García, Surabhi Wason, Jeyamkondan Subbiah, et al.
Frontiers in Food Science and Technology (2022) Vol. 2
Open Access | Times Cited: 4
Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming
Surabhi Wason, Rossana Villa‐Rojas, Jeyamkondan Subbiah
Journal of Food Protection (2023) Vol. 87, Iss. 2, pp. 100209-100209
Open Access | Times Cited: 2
Inactivation Kinetics of Escherichia coli O157:H7 on Baby-Cut Carrots During Gaseous Chlorine Dioxide Treatment: The Impact of Relative Humidity
Hyeon Woo Park, Seung Woo Park
Food and Bioprocess Technology (2024)
Closed Access
Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp.
Surabhi Wason, Kent M. Eskridge, Jennifer C. Acuff, et al.
Food Control (2024) Vol. 164, pp. 110560-110560
Closed Access
Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities
Ren Yang, Stephen P. Lombardo, William F. Conway, et al.
Food Research International (2022) Vol. 162, pp. 112101-112101
Open Access | Times Cited: 2
Assessment of the Antimicrobial Efficacy of Chlorine Dioxide as Disinfectant in Veterinary Operating Rooms

International Journal of Veterinary Science (2022), Iss. 2, 2023, pp. 144-151
Open Access | Times Cited: 1
Volume 12, No. 2, 2023
Micah Gatlabayan, Listya Purnamasari, Joseph P. Olarve, et al.
International Journal of Veterinary Science (2022), Iss. 2, 2023
Open Access
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