OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger
Annecler Rech de Marins, Talita Aparecida Ferreira de Campos, Andréia Farias Pereira Batista, et al.
LWT (2021) Vol. 155, pp. 112946-112946
Open Access | Times Cited: 20
Annecler Rech de Marins, Talita Aparecida Ferreira de Campos, Andréia Farias Pereira Batista, et al.
LWT (2021) Vol. 155, pp. 112946-112946
Open Access | Times Cited: 20
Showing 20 citing articles:
Effects of duo-strain probiotics on growth, digestion, and gut health in broiler chickens
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Veterinary and Animal Science (2024) Vol. 24, pp. 100343-100343
Open Access | Times Cited: 21
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
Veterinary and Animal Science (2024) Vol. 24, pp. 100343-100343
Open Access | Times Cited: 21
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
Yongkai Yuan, Yin Ming, Qixiao Zhai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2794-2810
Closed Access | Times Cited: 34
Yongkai Yuan, Yin Ming, Qixiao Zhai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2794-2810
Closed Access | Times Cited: 34
Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer
Cassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva, et al.
Food Research International (2023) Vol. 167, pp. 112607-112607
Closed Access | Times Cited: 12
Cassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva, et al.
Food Research International (2023) Vol. 167, pp. 112607-112607
Closed Access | Times Cited: 12
Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures
Elif Şeyma Bağdat, Perihan Kübra Akman, Gözde Kutlu, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 687-698
Closed Access | Times Cited: 11
Elif Şeyma Bağdat, Perihan Kübra Akman, Gözde Kutlu, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 687-698
Closed Access | Times Cited: 11
Bioactive Compounds from Mulberry (Morus Nigra L.) Leaves: Optimization of Ultrasonic Extraction and Encapsulation with Sodium Alginate
T. Campos, Eloize Silva Alves, Natallya Marques da Silva, et al.
(2025)
Closed Access
T. Campos, Eloize Silva Alves, Natallya Marques da Silva, et al.
(2025)
Closed Access
Impact of açaí oil and guar gum-based emulsion gel on goat burger quality: Technological, sensory, and fatty acid profile
L. Sodré, Larissa Rodrigues da Silva, Natallya Marques da Silva, et al.
Meat Science (2025), pp. 109823-109823
Closed Access
L. Sodré, Larissa Rodrigues da Silva, Natallya Marques da Silva, et al.
Meat Science (2025), pp. 109823-109823
Closed Access
Synthesis and fractionation of Protein Hydrolysate from Hermetia illucens L. pre-treated with Lactobacillus spp.
Muhammad Yusuf Abduh, Hana Safira, Ghassani Raisa Pramestiandini, et al.
Research Square (Research Square) (2025)
Closed Access
Muhammad Yusuf Abduh, Hana Safira, Ghassani Raisa Pramestiandini, et al.
Research Square (Research Square) (2025)
Closed Access
Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100484-100484
Open Access | Times Cited: 3
Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100484-100484
Open Access | Times Cited: 3
Effect of Spray- and Freeze-Dried Microcapsules Containing Probiotics and γ-Aminobutyric Acid on Nutritional, Physicochemical, Textural, Pasting, Rheological, and Microstructural Characteristics of Composite Dough
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 7
Sourav Misra, Shubham Mandliya, Pooja Pandey, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 464-478
Closed Access | Times Cited: 7
Co-encapsulation of two antidepressant agents, Lactiplantibacillus plantarum and chrysin flavonoid, by external ionic gelation: Feasibility, properties and stability
Carlos Borges Filho, Cassandra de Deus, Vandré Sonza Pinto, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106168-106168
Closed Access | Times Cited: 2
Carlos Borges Filho, Cassandra de Deus, Vandré Sonza Pinto, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106168-106168
Closed Access | Times Cited: 2
Sensory characteristics of developed probiotic chicken meat spread fermented with Lactobacillus acidophilus
Namrata Agrawal, Pradeep Kumar Singh, Surbhi Yadav, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 3S, pp. 271-278
Open Access | Times Cited: 2
Namrata Agrawal, Pradeep Kumar Singh, Surbhi Yadav, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 3S, pp. 271-278
Open Access | Times Cited: 2
Leveraging Lactobacillus plantarum probiotics to mitigate diarrhea and Salmonella infections in broiler chickens
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Seyed Mehrdad Mirsalami, Mahsa Mirsalami
AMB Express (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Probiotic strategies for mitigating heat stress effects on broiler chicken performance
Sadık Serkan Aydin, Durmuş HATİPOĞLU
International Journal of Biometeorology (2024)
Closed Access | Times Cited: 1
Sadık Serkan Aydin, Durmuş HATİPOĞLU
International Journal of Biometeorology (2024)
Closed Access | Times Cited: 1
Synergistic effects of RISCO–NUTRIFOUR probiotic mixtures as feed additives on growth performance and carcase characteristics of broiler chickens over 28 days
Abdulaziz A. Al-Abdullatif, Maged A. Al‐Garadi, Mohammed M. Qaid, et al.
Italian Journal of Animal Science (2024) Vol. 24, Iss. 1, pp. 33-42
Open Access | Times Cited: 1
Abdulaziz A. Al-Abdullatif, Maged A. Al‐Garadi, Mohammed M. Qaid, et al.
Italian Journal of Animal Science (2024) Vol. 24, Iss. 1, pp. 33-42
Open Access | Times Cited: 1
Encapsulation of probiotics and their application in beef patties
Adrielle Bahiense Trevisan, Marcos Cruz dos Santos, Juliana Sant’Ana Falcão Leite, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 3, pp. 281-291
Open Access | Times Cited: 3
Adrielle Bahiense Trevisan, Marcos Cruz dos Santos, Juliana Sant’Ana Falcão Leite, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 3, pp. 281-291
Open Access | Times Cited: 3
Encapsulation of probiotics and their application in beef patties [pdf]
Adrielle Bahiense Trevisan, Marcos Cruz dos Santos, Juliana Sant’Ana Falcão Leite, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 3, pp. 281-291
Open Access | Times Cited: 3
Adrielle Bahiense Trevisan, Marcos Cruz dos Santos, Juliana Sant’Ana Falcão Leite, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2022) Vol. 21, Iss. 3, pp. 281-291
Open Access | Times Cited: 3
Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky, et al.
ACS Food Science & Technology (2024)
Open Access
Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky, et al.
ACS Food Science & Technology (2024)
Open Access
Probiotic Emulsified Meat Products
Denis Baranenko, Irina A. Shestopalova, Yulia Broyko, et al.
Methods and protocols in food science (2023), pp. 13-24
Closed Access | Times Cited: 1
Denis Baranenko, Irina A. Shestopalova, Yulia Broyko, et al.
Methods and protocols in food science (2023), pp. 13-24
Closed Access | Times Cited: 1
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil
Marcos Antônio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296106-e0296106
Open Access | Times Cited: 1
Marcos Antônio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296106-e0296106
Open Access | Times Cited: 1
