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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro-in silico screening strategy and mechanism of angiotensin I-converting enzyme inhibitory peptides from α-lactalbumin
Dewei Xie, Lei Du, Haisheng Lin, et al.
LWT (2021) Vol. 156, pp. 112984-112984
Open Access | Times Cited: 22

Showing 22 citing articles:

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6432-6443
Open Access | Times Cited: 19
Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product
Guangqiang Wei, Teng Wang, Yiyan Li, et al.
Food Chemistry X (2024) Vol. 21, pp. 101211-101211
Open Access | Times Cited: 17
Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate
Zhengli Lin, Junwen Lai, Ping He, et al.
Food Bioscience (2023) Vol. 52, pp. 102374-102374
Closed Access | Times Cited: 29
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5527-5538
Closed Access | Times Cited: 6
The effects of angiotensin I-converting enzyme inhibitory peptide VGINYW and the hydrolysate of α-lactalbumin on blood pressure, oxidative stress and gut microbiota of spontaneously hypertensive rats
Dewei Xie, Ya-Ling Shen, Erzheng Su, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2743-2755
Closed Access | Times Cited: 25
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability
Qiaonan Zhu, Jiawen Xue, Peng Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 501-501
Open Access | Times Cited: 15
Isolation, identification, and structure-activity relationship of novel ACE inhibitory peptides from earthworm protein in vitro gastrointestinal digestion product
Zhengli Lin, Hui Wu, Mengmeng Zhang
Food Bioscience (2023) Vol. 55, pp. 103010-103010
Closed Access | Times Cited: 15
Phytochemical Investigation of Carex praecox Schreb. and ACE-Inhibitory Activity of Oligomer Stilbenes of the Plant
Csilla Zsuzsanna Dávid, Norbert Kúsz, Orinamhe Godwin Agbadua, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3427-3427
Open Access | Times Cited: 5
Anti‐Hyperuricemic, Nephroprotective, and Gut Microbiota Regulative Effects of Separated Hydrolysate of α‐Lactalbumin on Potassium Oxonate‐ and Hypoxanthine‐Induced Hyperuricemic Mice
Dewei Xie, Yaling Shen, Erzheng Su, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 1
Closed Access | Times Cited: 21
Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis
Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2374-2374
Open Access | Times Cited: 12
Identification of Whey Protein‐Derived Anti‐Obesity Peptides Through 3T3‐L1 Adipocyte Differentiation Assay
Yuma Hirose, Masaki Kurimoto, Naoki Yuda, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9641-9650
Open Access | Times Cited: 4
In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides
Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, et al.
Food Chemistry (2024) Vol. 464, pp. 141864-141864
Closed Access | Times Cited: 4
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
A highly active angiotensin I-converting enzyme inhibitory peptide KAKW designed based on the role of C-terminal residue, and its antihypertensive effects on spontaneously hypertensive rats
Yangting Hu, Dewei Xie, Xujun Chen, et al.
European Journal of Medicinal Chemistry (2025), pp. 117564-117564
Closed Access
Two Antihypertensive and Antioxidant Peptides Derived from Alaska Pollack (Theragra chalcograma) Skin: In Silico, In Vitro, and In Vivo Investigation
Jing Li, Duo Cai, Yong-Nian Zhai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Inhibitory Effect of Whey Protein‐Derived Peptide Leu‐Asp‐Gln‐Trp on Xanthine Oxidase
Kazuya Toda, Masaki Kurimoto, Yuma Hirose, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
New Insights into the French Paradox: Free Radical Scavenging by Resveratrol Yields Cardiovascular Protective Metabolites
Orinamhe Godwin Agbadua, Norbert Kúsz, Róbert Berkecz, et al.
Journal of Medicinal Chemistry (2025)
Open Access
Anti-hypertensive and gut microbiota regulatory effects of yeast protein hydrolysate on spontaneous hypertensive rat
Yijia Wang, Dewei Xie, Li Zhao, et al.
Process Biochemistry (2024) Vol. 140, pp. 66-77
Closed Access | Times Cited: 3
A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysate
Peng-Ying Liao, Huayu Liu, Xueqin Sun, et al.
Amino Acids (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 3
Food Peptides, Gut Microbiota Modulation, and Antihypertensive Effects
Patrick Blondin Tsafack, Chen Li, Apollinaire Tsopmo
Molecules (2022) Vol. 27, Iss. 24, pp. 8806-8806
Open Access | Times Cited: 11
Purification and characterization of a novel immunoregulatory peptide from Sipunculus nudus L. protein
Haisheng Lin, Li Wan, Ruikun Sun, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7779-7790
Open Access | Times Cited: 6
Quantitative peptide release kinetics to describe the effect of pH on pepsin preference
Gijs J.C. Vreeke, Jean‐Paul Vincken, Peter A. Wierenga
Process Biochemistry (2023) Vol. 134, pp. 351-362
Open Access | Times Cited: 5
Characterization, Semirational Design for pH Robustness, and the Application in Bioactive Peptide Production of a X-Prolyl Dipeptidyl Aminopeptidase from Lactococcus lactis MY-3
Shengdi Gu, Jun-Jie Yu, Lei Du, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7279-7290
Closed Access
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