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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
Siddharth Vishwakarma, Chirasmita Panigrahi, Sreejani Barua, et al.
LWT (2022) Vol. 158, pp. 113154-113154
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 105
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
Charis M. Galanakis
Foods (2023) Vol. 12, Iss. 4, pp. 721-721
Open Access | Times Cited: 77
Natural Ingredients to Improve Immunity
Amin Gasmi, Mariia Shanaida, Oleksandra Oleshchuk, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 528-528
Open Access | Times Cited: 44
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
Elif Ekiz, Emel Öz, A.M. Abd El‐Aty, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1512-1512
Open Access | Times Cited: 43
Recent applications of microencapsulation techniques for delivery of functional ingredient in food products: A comprehensive review
Dwip Das Emon, Md. S. Islam, Md. Anisur Rahman Mazumder, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100923-100923
Open Access | Times Cited: 2
The Therapeutic and Prophylactic Potential of Quercetin against COVID-19: An Outlook on the Clinical Studies, Inventive Compositions, and Patent Literature
Mohd Imran, Hamdy Khamees Thabet, Saleh I. Alaqel, et al.
Antioxidants (2022) Vol. 11, Iss. 5, pp. 876-876
Open Access | Times Cited: 64
Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response
Aleksandra Szydłowska, Barbara Sionek
Microorganisms (2022) Vol. 11, Iss. 1, pp. 104-104
Open Access | Times Cited: 38
Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
Barbara Sionek, Aleksandra Szydłowska, Dorota Zielińska, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1714-1714
Open Access | Times Cited: 26
Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues
Changtai Zhang, Xiaohui Wu, Jian Chen, et al.
Food Chemistry (2024) Vol. 444, pp. 138627-138627
Closed Access | Times Cited: 13
Exploring the Protective Effect of Food Drugs against Viral Diseases: Interaction of Functional Food Ingredients and SARS-CoV-2, Influenza Virus, and HSV
Andrea Ricci, Giovanni N. Roviello
Life (2023) Vol. 13, Iss. 2, pp. 402-402
Open Access | Times Cited: 19
Common foods for boosting human immunity: A review
Deo Narayan Singh, Jitendra Singh Bohra, Tej Pratap Dubey, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6761-6774
Open Access | Times Cited: 17
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties
Shubham Mandliya, Anubhav Pratap‐Singh, Siddharth Vishwakarma, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2476-2476
Open Access | Times Cited: 22
Factors Influencing Microbiota in Modulating Vaccine Immune Response: A Long Way to Go
Francesca Romana Ponziani, Gaetano Coppola, Pierluigi Rio, et al.
Vaccines (2023) Vol. 11, Iss. 10, pp. 1609-1609
Open Access | Times Cited: 11
Immunomodulatory Effects of Selected Non-Nutritive Bioactive Compounds and Their Role in Optimal Nutrition
Katarzyna Napiórkowska-Baran, Paweł Treichel, Anita Dardzińska, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 89-89
Open Access
Management strategies emphasizing advanced food processing approaches to mitigate food borne zoonotic pathogens in food system
Monalisa Sahoo, Chirasmita Panigrahi, Pramod Aradwad
Food Frontiers (2022) Vol. 3, Iss. 4, pp. 641-665
Open Access | Times Cited: 18
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
Pandemic Preparedness: The Importance of Adequate Immune Fitness
Pantea Kiani, Jessica Balikji, Aletta D. Kraneveld, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 9, pp. 2442-2442
Open Access | Times Cited: 16
RNA-seq analysis reveals an immunomodulatory peptide from highland barley activating RAW264.7 macrophages via TNF/NF-κB signaling pathway
Yan Liu, Xin Chen, Jiayi Yang, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 3
Closed Access | Times Cited: 9
Vitamin D Supplementation in Neonatal and Infant MIS-C Following COVID-19 Infection
Manuela Rizzi, Vincenzo Avellis, Alessandro Messina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3712-3712
Open Access | Times Cited: 3
Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica)
Shubham Mandliya, Jayshree Majumdar, Sourav Misra, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2881-2891
Open Access | Times Cited: 8
Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties
Shubham Mandliya, Siddharth Vishwakarma, Hari Niwas Mishra
Journal of Food Process Engineering (2022) Vol. 45, Iss. 10
Closed Access | Times Cited: 12
The sea as a source of neuroprotective and other health-protective molecules
Vida Šimat, Martina Čagalj, Girija G. Phadke, et al.
Elsevier eBooks (2024), pp. 29-60
Closed Access | Times Cited: 2
Pandemic Preparedness: Maintaining Adequate Immune Fitness by Attaining a Normal, Healthy Body Weight
Pantea Kiani, Kiki EW. Mulder, Jessica Balikji, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 14, pp. 3933-3933
Open Access | Times Cited: 11
A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges
Parinita Das, Tilak Chandra, Ankita Negi, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100579-100579
Open Access | Times Cited: 6
Perception and Knowledge of Students of Medical Colleges towards Dietary Supplements Use for Prevention andTreatment of COVID-19
Eyman Mohamed Eltayib, Nasr Alotaibi, Malik Suliman Mohamed, et al.
Pharmacy Practice (2024) Vol. 21, Iss. 4, pp. 1-11
Open Access | Times Cited: 1
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