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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 26 citing articles:

Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
Cindy Espinales, María Romero-Peña, Génesis Calderón, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14937-e14937
Open Access | Times Cited: 42
The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview
Yuqiong Song, Shengjun Chen, Laihao Li, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2710-2710
Open Access | Times Cited: 48
Marine proteins and peptides: Production, biological activities, and potential applications
Ilekuttige Priyan Shanura Fernando, Thilina U. Jayawardena, Jian Wu
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 69-84
Open Access | Times Cited: 27
In silico identification and molecular mechanism of novel egg white-derived tyrosinase inhibitory peptides
Zhipeng Yu, Li Fu, Qian Zhang, et al.
Food Bioscience (2024) Vol. 57, pp. 103567-103567
Closed Access | Times Cited: 14
Food-derived collagen peptides: safety, metabolism, and anti-skin-aging effects
Lin Wang, Yue Zhang, Zhiling Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101012-101012
Closed Access | Times Cited: 13
A comprehensive insight into the effects of caffeic acid (CA) on pepsin: Multi-spectroscopy and MD simulations methods
Fatemeh Hashemi-Shahraki, Behzad Shareghi, Sadegh Farhadian, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 289, pp. 122240-122240
Closed Access | Times Cited: 22
Identification of peptides with antioxidant, anti-lipoxygenase, anti-xanthine oxidase and anti-tyrosinase activities from velvet antler blood
Chuanbo Ding, Mingqian Hao, Shuang Ma, et al.
LWT (2022) Vol. 168, pp. 113889-113889
Open Access | Times Cited: 19
Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism
Pantian Huang, Jianyin Miao, Wanwen Liao, et al.
Food & Function (2022) Vol. 14, Iss. 3, pp. 1446-1458
Closed Access | Times Cited: 19
Identification of anti-fibrotic and pro-apoptotic bioactive compounds from Ganoderma formosanum and their possible mechanisms in modulating TGF-β1-induced lung fibrosis
Kuan‐Chen Cheng, Patrick Chun Theng Chong, Chen‐Che Hsieh, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 118008-118008
Closed Access | Times Cited: 4
Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships
Ruijia Liu, Lijuan He, Linfeng Chen, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Recent Advances in Biomolecule‐Engineered Metal‐Organic Frameworks (Bio‐MOFs): From Design, Bioengineering, and Structural/functional Regulation to Biocatalytic Applications
Chenxi Du, Youyin Xu, Gang Wei
The Chemical Record (2025)
Closed Access
Melanogenic activity of fish scale-derived peptides FTGML from grass carp:An integrated study of molecular docking, network pharmacology and animal experiments
Zi‐Zi Hu, Tingting Wu, Weiliang Deng, et al.
Food Bioscience (2025), pp. 106614-106614
Closed Access
Tyrosinase inhibitory peptides: Structure-activity relationship study on peptide chemical properties, terminal preferences and intracellular regulation of melanogenesis signaling pathways
Pei-Gee Yap, Chee‐Yuen Gan
Biochimica et Biophysica Acta (BBA) - General Subjects (2023) Vol. 1868, Iss. 1, pp. 130503-130503
Closed Access | Times Cited: 10
Identification of tyrosinase inhibitors in defatted seeds of evening primrose (Oenothera biennis L.) by affinity-labeled molecular networking
Zhiqiang Wang, Mingfan Cui, Hao Wang, et al.
Food Research International (2024) Vol. 180, pp. 114097-114097
Closed Access | Times Cited: 3
Silver Carp (Hypophthalmichthys molitrix) Scales Collagen Peptides (SCPs): Preparation, Whitening Activity Screening and Characterization
Zu Xiaoyan, Mei-Jin Li, Guangquan Xiong, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1552-1552
Open Access | Times Cited: 8
Silver Carp (Hypophthalmichthys molitrix) Scale Collagen Peptides-1 (SCPs1) Inhibit Melanogenesis through Downregulation of the cAMP-CREB Signaling Pathway
Hailan Li, Mei-Jin Li, Guangquan Xiong, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2449-2449
Open Access | Times Cited: 8
Regulation of Nanoliposome Rigidity and Bioavailability of Oligomeric Proanthocyanidin with Phytosterols Containing Different C3 Branches
Gaodan Liu, Peilong Sun, Jiadan Yan, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 37, pp. 43414-43430
Closed Access | Times Cited: 7
Dual Antimelanogenic Effect of Nicotinamide-Stabilized Phloretin Nanocrystals in Larval Zebrafish
Yixuan Li, Hong Xiang, Xinyue Xue, et al.
Pharmaceutics (2022) Vol. 14, Iss. 9, pp. 1825-1825
Open Access | Times Cited: 12
Toxicological evaluation of peptide hydrolysates from bovine blood meal with antioxidant and antifungal activities
Lucía Buitrón, Alisson Sisa, Roberto Arévalo, et al.
Food and Humanity (2024) Vol. 2, pp. 100210-100210
Closed Access | Times Cited: 2
Phenolic Composition and Anti-tyrosinase Activities of Extracts from Tunisian Opuntia ficus-indica Flowers Obtained by Different Extraction Solvents
Rahma Masmoudi, Rachida Mersni, Oussama Achour, et al.
Chemistry Africa (2024) Vol. 7, Iss. 4, pp. 1877-1887
Closed Access | Times Cited: 2
Optimization, isolation, identification and molecular mechanisms in B16F10 melanoma cells of a novel tyrosinase inhibitory peptide derived from split gill mushrooms
Sarinya Arnamwong, Kittisak Kuptawach, Papassara Sangtanoo, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103363-103363
Closed Access | Times Cited: 2
Tyrosinase Inhibitory Peptide from the Hydrolysates of Eel Bone: Optimization of Preparation, Inhibition Kinetics and Molecular Docking
Xiaolin Bai, Yejing Sun, Yuhang Zhang, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 8, pp. 637-649
Closed Access | Times Cited: 2
Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity
Thi-Phuong Nguyen, Quang Thai Le, Mai Tran, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 5-15
Open Access | Times Cited: 1
Aromatic compounds and organic acids identified from Ganoderma formosanum exhibit synergistic anti-melanogenic effects
Chen‐Che Hsieh, Chih‐Yao Hou, Hui Lei, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 4, pp. 532-543
Closed Access | Times Cited: 1
Preparation and Characterization of New Biodegradable Packaging Materials Based on Gelatin Extracted from Tenualosa ilisha Fish Scales with Cellulose Nanocrystals
M.A. Mottalib, Md. Shafiqul Islam, Mohon Chandra Dhar, et al.
ACS Omega (2024) Vol. 9, Iss. 52, pp. 51175-51190
Open Access | Times Cited: 1
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