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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of two fatty acids on soy protein isolate/sodium alginate edible films: Structures and properties
Hua Chen, Changling Wu, Xumei Feng, et al.
LWT (2022) Vol. 159, pp. 113221-113221
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

A Review of the Effect of Plasticizers on the Physical and Mechanical Properties of Alginate-Based Films
Zahra Eslami, Saïd Elkoun, Mathieu Robert, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6637-6637
Open Access | Times Cited: 91
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 68
Artocarpus lakoocha seed starch and thymol-based films for extending fresh fruit shelf life: Antioxidant and physicochemical properties
Surabhi Chaurasia, Anima Pandey
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139556-139556
Closed Access | Times Cited: 2
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access | Times Cited: 2
Multifunctional soybean protein isolate-graft-carboxymethyl cellulose composite as all-biodegradable and mechanically robust mulch film for “green” agriculture
Qiansen Wang, Yujia Duan, Huang Ying, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121410-121410
Closed Access | Times Cited: 29
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review
Reza Atef Yekta, Elham Assadpour, Hedayat Hosseini, et al.
Carbohydrate Polymers (2023) Vol. 319, pp. 121191-121191
Closed Access | Times Cited: 28
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
Meng Wang, Zihao Wei, Zimo Zhang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1391-1411
Closed Access | Times Cited: 28
A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
Shiqi Li, Xingnan Wang, Yong Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126134-126134
Closed Access | Times Cited: 25
An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshness
Tieqiang Liang, Han Wang, Ying Shu, et al.
Food Control (2024) Vol. 159, pp. 110300-110300
Closed Access | Times Cited: 12
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 11
Biopolymer-based packaging films/edible coatings functionalized with ε-polylysine: New options for food preservation
Jun Yang, Sneh Punia Bangar, Mohammad Rizwan Khan, et al.
Food Research International (2024) Vol. 187, pp. 114390-114390
Closed Access | Times Cited: 10
Influence of alginate extraction conditions from the brown seaweed Dictyota mertensii on the functional properties of a novel glycerol plasticized alginate film
Luiz Paulo de Oliveira Queiroz, Édna Maria Mendes Aroucha, Francisco Klebson Gomes dos Santos, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123225-123225
Closed Access | Times Cited: 1
Review on improvement of physicochemical properties of sodium alginate‐based edible films
Qian‐Yu Luan, Yu‐Sheng Wang, Yan Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access | Times Cited: 1
All-biodegradable soy protein isolate/lignin composite cross-linked by oxidized sucrose as agricultural mulch films for green farming
Louyu Wang, Xingxiang Ji, Yi Cheng, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 120-128
Closed Access | Times Cited: 31
Design and characterization of tannic acid/ε-polylysine biocomposite packaging films with excellent antibacterial and antioxidant properties for beef preservation
Yueyuan Yong, Yingying Gu, Hafiz Nabeel Ahmad, et al.
Food Chemistry (2023) Vol. 439, pp. 138155-138155
Open Access | Times Cited: 21
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 19
Advancing soy protein isolate-ulvan film physicochemical properties and antioxidant activities through strategic high-pressure homogenization technique
Zhen Cao, Huatian Wang, Tao Feng, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118704-118704
Closed Access | Times Cited: 8
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges
Rui Zhang, Rongxu Liu, Jianchun Han, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 418-418
Open Access | Times Cited: 8
The synergistic effect of polyphenols and polypeptides for plant-based bioplastic film – Enhanced UV resistance, antioxidant and antibacterial performance
Yueyuan Yong, Hafiz Nabeel Ahmad, Yingying Gu, et al.
Food Chemistry (2024) Vol. 460, pp. 140746-140746
Closed Access | Times Cited: 8
Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization
Seyed Mohammad Taghi Gharibzahedi, Adel Ahmadigol, Sucheta Khubber, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1063-1077
Closed Access | Times Cited: 23
Development and evaluation of soybean protein isolate–based antibacterial nanocomposite films containing nano-TiO2
Jingyao Hu, Dan Li, Qitong Huai, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116620-116620
Closed Access | Times Cited: 14
Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents
Xuyue Xu, Xiao Feng, Chengcheng Gao, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110214-110214
Closed Access | Times Cited: 6
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices
Hanyu Li, Mengzhuo Liu, Xinyi Ju, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1340-1340
Open Access | Times Cited: 5
Physicochemical, mechanical, and antimicrobial properties of sodium alginate films as carriers of zein emulsion with pelargonic acid and eugenol for active food packing
Bipin D. Lade, Nitin Dhowlaghar, Syamkumar Sivasankara Pillai, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101202-101202
Open Access | Times Cited: 12
Edible Films and Coatings Applied in the Food Industry
Giovanna Rossi‐Márquez, Cristian Aarón Dávalos-Saucedo, Próspero Di Pierro
Coatings (2023) Vol. 13, Iss. 4, pp. 670-670
Open Access | Times Cited: 11
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