Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
Marluci Palazzolli Silva, Milena Martelli‐Tosi, Adna Prado Massarioli, et al.
LWT (2022) Vol. 161, pp. 113351-113351
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 8
Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 2
Green Synthesis of Silver Nanoparticles Using Paullinia cupana Kunth Leaf Extract Collected in Different Seasons: Biological Studies and Catalytic Properties
Alan Kelbis Oliveira Lima, Ítalo Rennan Sousa Vieira, Lucas Marcelino dos Santos Souza, et al.
Pharmaceutics (2025) Vol. 17, Iss. 3, pp. 356-356
Open Access | Times Cited: 2
Co-incorporation of probiotics into 3D printed custard cream with hydrophilic and hydrophobic bioactives
Qingying Cai, Yinglin Zhong, Qingrong Huang, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108809-108809
Closed Access | Times Cited: 23
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
Zhikun Yang, Mingrui Li, Yanxiao Li, et al.
Food Chemistry (2023) Vol. 423, pp. 136300-136300
Closed Access | Times Cited: 23
The encapsulation strategy to improve the survival of probiotics for food application: From rough multicellular to single-cell surface engineering and microbial mediation
Yongkai Yuan, Yin Ming, Qixiao Zhai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2794-2810
Closed Access | Times Cited: 34
Polyfunctional sugar-free white chocolate fortified with Lacticaseibacillus rhamnosus GG co-encapsulated with beet residue extract (Beta vulgaris L.)
Callebe Camelo‐Silva, Beatriz Almeida Castro de Souza, Renata Vicente, et al.
Food Research International (2024) Vol. 179, pp. 114016-114016
Closed Access | Times Cited: 8
Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels
Ziyi Zhu, Ying Wu, Yejun Zhong, et al.
Food Chemistry (2024) Vol. 447, pp. 138918-138918
Closed Access | Times Cited: 8
Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila: From Mouse to Man
Maria-Carolina Rodríguez-Daza, Willem M. de Vos
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 45-45
Open Access | Times Cited: 28
Probiotics viability in frozen food products
Nikita Tyutkov, Anastasia Zhernyakova, A. A. Birchenko, et al.
Food Bioscience (2022) Vol. 50, pp. 101996-101996
Closed Access | Times Cited: 25
Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions
Yashaswini Premjit, Jayeeta Mitra
Food Bioscience (2023) Vol. 53, pp. 102532-102532
Closed Access | Times Cited: 15
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 5
Investigating gum arabic and soy protein isolate as wall material for encapsulation of five strains of Lactobacillus
Zahida Naseem, Sajad Ahmad Mir, Sajad Mohd Wani, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140083-140083
Closed Access
Advances in polysaccharide-based probiotic delivery systems: A review
Jie Cheng, Xianping Li, T. Tony Ke, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100804-100804
Open Access
Encapsulation of Lacticaseibacillus paracasei with natural extract of Flos Sophorae Immaturus exhibits commendable gastrointestinal tolerance, storage stability and probiotic effects
Feng Zhang, Zhenjian Xie, Renyong Tang, et al.
Food Bioscience (2025), pp. 106632-106632
Closed Access
Revamping the encapsulation of microbes and their metabolites to nanoscale: a strategy to enhance crop biocontrol
Ankur K. Guha, S. Harish, V. Sendhilvel, et al.
Journal of Nanoparticle Research (2025) Vol. 27, Iss. 5
Closed Access
Encapsulation of Polyphenolic Preparation in Gelatin Fruit Jellies Slows the Digestive Release of Cholinesterase Inhibitors In Vitro
Dominik Szwajgier, Ewa Baranowska‐Wójcik, Wirginia Kukuła‐Koch, et al.
Antioxidants (2025) Vol. 14, Iss. 5, pp. 535-535
Open Access
Complex Coacervation for Encapsulation of Bioactive Compounds, Nutrients, and Probiotics
Marluci Palazzolli da Silva-Padilha, Talita A. Comunian, Carmen Sílvia Favaro‐Trindade
Methods and protocols in food science (2025), pp. 1-22
Closed Access
Super gastro-resistant microcapsules based on CaCO3 nanocrystal buffered alginate/pectin composites for colon-targeted probiotic delivery: in vitro and in vivo evaluation
Yunsi Guo, Yi Liu, Kexian Chen, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access | Times Cited: 3
Recent Trends in Co-encapsulation of Probiotics with Prebiotics and their Applications in the Food Industry
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Hidayatullah Mahar, et al.
Trends in Food Science & Technology (2024), pp. 104829-104829
Closed Access | Times Cited: 3
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends
Qing Fan, Xiaoqun Zeng, Zhen Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10148-10163
Closed Access | Times Cited: 9
Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery
Jiayuan Luo, Mingjie Jia, Xue Yang, et al.
Food Chemistry (2024) Vol. 448, pp. 138959-138959
Closed Access | Times Cited: 2
Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient
Larissa Ferreira Ribeiro de Oliveira, Naiany Silva de Medeiros, Cristiane Fernandes de Assis, et al.
LWT (2024) Vol. 198, pp. 116018-116018
Open Access | Times Cited: 2
Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
The Microbe (2024) Vol. 4, pp. 100130-100130
Open Access | Times Cited: 2
Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion
Zohreh Didar
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 890-906
Open Access | Times Cited: 4
Page 1 - Next Page

Scroll to top