OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles
Zhenpeng Li, Yuying Fu, David Julian McClements, et al.
LWT (2022) Vol. 162, pp. 113435-113435
Open Access | Times Cited: 14
Zhenpeng Li, Yuying Fu, David Julian McClements, et al.
LWT (2022) Vol. 162, pp. 113435-113435
Open Access | Times Cited: 14
Showing 14 citing articles:
Smart Alginate Nanomaterials: Revolutionizing Food Across Delivery, Preservation, Packaging, Safety, and Waste Upcycling
Shweta Rathee, Kshitij RB Singh, Sadhucharan Mallick, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100568-100568
Open Access | Times Cited: 6
Shweta Rathee, Kshitij RB Singh, Sadhucharan Mallick, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100568-100568
Open Access | Times Cited: 6
Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast
Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, et al.
LWT (2023) Vol. 176, pp. 114484-114484
Open Access | Times Cited: 12
Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, et al.
LWT (2023) Vol. 176, pp. 114484-114484
Open Access | Times Cited: 12
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 10
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 10
Strategies to Protect and Deliver Curcumin via Zein Nanocomposites for Food Applications
Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2969-2992
Closed Access | Times Cited: 2
Alkassoumi Hassane Hamadou, Jiyao Zhang, Bin Xu
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 2969-2992
Closed Access | Times Cited: 2
Mechanism of the G/M ratio and zein in enhancing the mechanical and hydrophobic properties of sodium alginate films
Qian‐Yu Luan, Yu‐Sheng Wang, Yi-Xiu Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136079-136079
Closed Access | Times Cited: 2
Qian‐Yu Luan, Yu‐Sheng Wang, Yi-Xiu Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136079-136079
Closed Access | Times Cited: 2
Biopolymeric Nanoparticles
Rimpi Foujdar, Swati Ray
Advances in chemical and materials engineering book series (2024), pp. 113-140
Closed Access | Times Cited: 2
Rimpi Foujdar, Swati Ray
Advances in chemical and materials engineering book series (2024), pp. 113-140
Closed Access | Times Cited: 2
Rheological Characteristics of Soluble Cress Seed Mucilage and β-Lactoglobulin Complexes with Salts Addition: Rheological Evidence of Structural Rearrangement
Afsaneh Taheri, Mahdi Kashaninejad, Ali Mohammad Tamaddon, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 485-485
Open Access | Times Cited: 6
Afsaneh Taheri, Mahdi Kashaninejad, Ali Mohammad Tamaddon, et al.
Gels (2023) Vol. 9, Iss. 6, pp. 485-485
Open Access | Times Cited: 6
Release characteristic of curcumin (Zingiberaceae) from sodium alginate and polyvinyl alcohol-based hydrogel composite: antioxidant properties
Thanyaluck Thanyacharoen, Piyachat Chuysinuan, Supanna Techasakul, et al.
Emergent Materials (2023) Vol. 6, Iss. 2, pp. 535-542
Closed Access | Times Cited: 5
Thanyaluck Thanyacharoen, Piyachat Chuysinuan, Supanna Techasakul, et al.
Emergent Materials (2023) Vol. 6, Iss. 2, pp. 535-542
Closed Access | Times Cited: 5
Modulating the Assembly of Egg Yolk Granule-Based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity
Teng Li, Huanhuan Su, Jiaqian Zhu, et al.
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 326-337
Closed Access | Times Cited: 5
Teng Li, Huanhuan Su, Jiaqian Zhu, et al.
Food Biophysics (2023) Vol. 18, Iss. 3, pp. 326-337
Closed Access | Times Cited: 5
PLGA-LEC/F127 hybrid nanoparticles loaded with curcumin and their modulatory effect on monocytes
Jennifer T Cruz, Karen Valdés Álvarez, Víctor H. Orozco, et al.
Nanomedicine (2024) Vol. 19, Iss. 15, pp. 1407-1423
Closed Access | Times Cited: 1
Jennifer T Cruz, Karen Valdés Álvarez, Víctor H. Orozco, et al.
Nanomedicine (2024) Vol. 19, Iss. 15, pp. 1407-1423
Closed Access | Times Cited: 1
Introductory Chapter: Alginate – A Brief Presentation
Talita C.S. Silva, Letícia Zaguine, André Bellin Mariano, et al.
Biochemistry (2024)
Open Access
Talita C.S. Silva, Letícia Zaguine, André Bellin Mariano, et al.
Biochemistry (2024)
Open Access
Polysaccharide-Based Drug Delivery Systems
Neha Jain, Shreya Kaul, Triveni Triveni, et al.
Springer eBooks (2024), pp. 543-572
Closed Access
Neha Jain, Shreya Kaul, Triveni Triveni, et al.
Springer eBooks (2024), pp. 543-572
Closed Access
Polysaccharide-Based Drug Delivery Systems
Neha Jain, Shreya Kaul, Triveni Triveni, et al.
Springer eBooks (2023), pp. 1-30
Closed Access
Neha Jain, Shreya Kaul, Triveni Triveni, et al.
Springer eBooks (2023), pp. 1-30
Closed Access
Modulating the Assembly of Egg Yolk Granule-based Delivery Systems using NaCl: Physicochemical Properties and Curcumin Bioactivity
Teng Li, Huanhuan Su, Jiaqian Zhu, et al.
Research Square (Research Square) (2022)
Open Access
Teng Li, Huanhuan Su, Jiaqian Zhu, et al.
Research Square (Research Square) (2022)
Open Access
