OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of heat treatment and simulated digestion on the properties and osteogenic activity of bovine lactoferrin
Yao Lü, Yixuan Li, Yingying Lin, et al.
LWT (2022) Vol. 162, pp. 113475-113475
Open Access | Times Cited: 11
Yao Lü, Yixuan Li, Yingying Lin, et al.
LWT (2022) Vol. 162, pp. 113475-113475
Open Access | Times Cited: 11
Showing 11 citing articles:
Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads
Lin Cao, Jie Li, Bogdan V. Parakhonskiy, et al.
Food Chemistry (2024) Vol. 451, pp. 139205-139205
Closed Access | Times Cited: 14
Lin Cao, Jie Li, Bogdan V. Parakhonskiy, et al.
Food Chemistry (2024) Vol. 451, pp. 139205-139205
Closed Access | Times Cited: 14
Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access
Structural modification of lactoferrin by epigallocatechin gallate: Elucidation of structure and exploration of their potential in promoting osteoblast proliferation
Zhen Zhai, Xiaomin Lian, Fengjiao Fan, et al.
Food & Function (2025)
Closed Access
Zhen Zhai, Xiaomin Lian, Fengjiao Fan, et al.
Food & Function (2025)
Closed Access
A rat pup model: Investigate the digestibility and absorption characteristics of human, bovine and camel lactoferrin
Tong Liu, Lina Zhang, Lingyan Zhang, et al.
Food Bioscience (2025), pp. 106507-106507
Closed Access
Tong Liu, Lina Zhang, Lingyan Zhang, et al.
Food Bioscience (2025), pp. 106507-106507
Closed Access
Mechanism of action of pulsed electric field on lactoferrin: Functional properties, structure and aggregation behavior
Yuhui Ding, Hongfang Cao, Cheng Zhang, et al.
Food Chemistry (2025), pp. 144340-144340
Closed Access
Yuhui Ding, Hongfang Cao, Cheng Zhang, et al.
Food Chemistry (2025), pp. 144340-144340
Closed Access
Encapsulation of Gallic Acid in Alginate/Lactoferrin Composite Hydrogels: Physical Properties and Gallic Acid Diffusion
Winda Christina Harlen, Sangeeta Prakash, Sri Hartati Yuliani, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110784-110784
Closed Access | Times Cited: 2
Winda Christina Harlen, Sangeeta Prakash, Sri Hartati Yuliani, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110784-110784
Closed Access | Times Cited: 2
Evaluation of hydration with lactoferrin on late-instar Tenebrio molitor larvae performance and functional properties of obtained meal
Irene Ferri, Matteo Dell’Anno, Benedetta Canala, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 982-994
Open Access | Times Cited: 4
Irene Ferri, Matteo Dell’Anno, Benedetta Canala, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 982-994
Open Access | Times Cited: 4
Enhancement of mannosylerythritol lipid-A on physicochemical stability, antioxidant activity, and bioavailability of bovine lactoferrin emulsion under different pH conditions
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access | Times Cited: 1
Bohan Ma, Xiaopeng Zhu, Zekun Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137669-137669
Closed Access | Times Cited: 1
Determination of native lactoferrin and other whey proteins at different pH conditions after UHT using reverse phase HPLC
A. M. Williams, Yanfei Zhou, Nan Luo, et al.
International Dairy Journal (2023) Vol. 141, pp. 105621-105621
Closed Access | Times Cited: 2
A. M. Williams, Yanfei Zhou, Nan Luo, et al.
International Dairy Journal (2023) Vol. 141, pp. 105621-105621
Closed Access | Times Cited: 2
Structural and functional properties of lactoferrin modified with carboxymethyl chitosan: Physical mixing and transglutaminase glycosylation
Wen Jiang, Chuqing Wang, S.W. Zhai, et al.
International Journal of Biological Macromolecules (2024), pp. 136862-136862
Closed Access
Wen Jiang, Chuqing Wang, S.W. Zhai, et al.
International Journal of Biological Macromolecules (2024), pp. 136862-136862
Closed Access
The impact of heating-induced lactosylation on the digestibility of lactotransferrin
Jing Lu, Shuangneng Liu, Miaohong Wei, et al.
Food Chemistry (2024) Vol. 465, pp. 141942-141942
Closed Access
Jing Lu, Shuangneng Liu, Miaohong Wei, et al.
Food Chemistry (2024) Vol. 465, pp. 141942-141942
Closed Access
