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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 37 citing articles:

Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 204
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 58
Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?
Iveta Klojdová, Tomáš Milota, Jitka Smetanová, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 362-362
Open Access | Times Cited: 42
Survivability and characterization of the biofilm-like probiotic Pediococcus pentosaceus encapsulated in calcium alginate gel beads
Fedrick C. Mgomi, Lei Yuan, Rimsha Farooq, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110253-110253
Closed Access | Times Cited: 9
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
Shuxin Zhou, Xinjing Tang, Ferenc Hegyi, et al.
Food Research International (2024) Vol. 192, pp. 114747-114747
Closed Access | Times Cited: 8
Stabilization of oil-in-water high internal phase emulsions with octenyl succinic acid starch and beeswax oleogel
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127815-127815
Closed Access | Times Cited: 18
Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing
Fuying Wang, Li Guo, Han Liu, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108805-108805
Closed Access | Times Cited: 17
Enhanced probiotic viability in innovative double-network emulsion gels: Synergistic effects of the whey protein concentrate-xanthan gum complex and κ-carrageenan
Jie Shen, Yufeng Chen, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 131758-131758
Closed Access | Times Cited: 7
Progress in the Application of Food-Grade Emulsions
Yilin Jie, Fusheng Chen
Foods (2022) Vol. 11, Iss. 18, pp. 2883-2883
Open Access | Times Cited: 25
Effect of the molecular structure and mechanical properties of plant-based hydrogels in food systems to deliver probiotics: an updated review
Saber Amiri, Narmin Nezamdoost-Sani, Parisa Mostashari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2130-2156
Closed Access | Times Cited: 24
Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt
Asmaa G. Abu-El Khair, Tarek N. Soliman, Ayat F. Hashim
Food Bioscience (2023) Vol. 55, pp. 103001-103001
Closed Access | Times Cited: 16
Lacticaseibacillus paracasei JY025 fortified milk powder: In vitro digestion characteristics and accelerated storage stability
Shen Yu, Jiaxin Zhang, Ming Ma, et al.
LWT (2024) Vol. 198, pp. 115937-115937
Open Access | Times Cited: 5
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 5
Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads
Yongkai Yuan, Fei Liu, Maoshen Chen, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109094-109094
Closed Access | Times Cited: 11
Liquid and Polydisperse Systems: Emulsions
K. Shubham, B Behera, Meenakshi K. Chauhan
(2025), pp. 219-243
Closed Access
Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery
Fedrick C. Mgomi, Bingxin Zhang, Chun-lei Lu, et al.
Trends in Food Science & Technology (2025), pp. 105032-105032
Closed Access
Water-in-water Pickering emulsion: A fascinating microculture apparatus for embedding and cultivation of Lactobacillus helveticus
Jie Zhang, Yunxiao Xie, Cui Liu, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109398-109398
Closed Access | Times Cited: 9
Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions
Wei Jiao, Yulu Chen, Yanxiang Gao, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 2, pp. 447-456
Closed Access | Times Cited: 3
Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods
Ye Zhang, Yexuan Wang, Xiaohan Dai, et al.
Food Chemistry (2024) Vol. 460, pp. 140720-140720
Closed Access | Times Cited: 3
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 3
Super gastro-resistant microcapsules based on CaCO3 nanocrystal buffered alginate/pectin composites for colon-targeted probiotic delivery: in vitro and in vivo evaluation
Yunsi Guo, Yi Liu, Kexian Chen, et al.
Advanced Composites and Hybrid Materials (2024) Vol. 7, Iss. 6
Closed Access | Times Cited: 3
Sunflower waxes as natural structuring agents to improve the technological properties of water-in-oil (W/O) high internal phase emulsions (HIPEs)
Larissa Ribas Fonseca, Matheus A.S. Santos, Tatiana Porto Santos, et al.
Journal of Food Engineering (2023) Vol. 357, pp. 111638-111638
Closed Access | Times Cited: 7
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions
Hongxia Gao, Xin Huang, Youfa Xie, et al.
Food & Function (2022) Vol. 13, Iss. 22, pp. 11455-11466
Closed Access | Times Cited: 11
Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
Larissa Tessaro, Raquel F.S. Gonçalves, Joana T. Martins, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110136-110136
Closed Access | Times Cited: 2
In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors
Jiawei Luo, Shan Xiao, Bo Wang, et al.
LWT (2023) Vol. 191, pp. 115637-115637
Open Access | Times Cited: 5
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