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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

LC/MS-based lipidomics to characterize breed-specific and tissue-specific lipid composition of chicken meat and abdominal fat
Jingjing Li, Zeng Ling, Jinshan Ran, et al.
LWT (2022) Vol. 163, pp. 113611-113611
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Lipidomics analysis of Sanhuang chicken during cold storage reveals possible molecular mechanism of lipid changes
Jingxiu Lv, Jingjing Ma, Yu Liu, et al.
Food Chemistry (2023) Vol. 417, pp. 135914-135914
Closed Access | Times Cited: 25
Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
Chunhui Xu, Zhaozheng Yin
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 16
Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
Qiongfang Cao, Xiankang Fan, Jue Xu, et al.
Food Chemistry (2024) Vol. 463, pp. 141388-141388
Closed Access | Times Cited: 10
Analysis of volatile flavor and lipids in different breeds of pork using electronic noses, GC-MS and UPLC-MS/MS
Simin Xu, Wenxia Zheng, Zeng You, et al.
Journal of Chromatography A (2025) Vol. 1746, pp. 465783-465783
Closed Access | Times Cited: 1
Integrated LC/MS-based lipidomics and transcriptomics analyses revealed lipid composition heterogeneity between pectoralis intramuscular fat and abdominal fat and its regulatory mechanism in chicken
Dandan Wang, Panpan Qin, Ke Zhang, et al.
Food Research International (2023) Vol. 172, pp. 113083-113083
Closed Access | Times Cited: 20
Relationship between flavor characteristics and lipid oxidation in air-dried beef at different roasting stages
Jiafei Zhu, Weifang Lin, Yangying Sun, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100988-100988
Closed Access | Times Cited: 7
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 13
Untargeted Lipidomics Revealed the Protective Effects of Cyanidin-3-O-glucoside on Bisphenol A-Induced Liver Lipid Metabolism Disorder in Rats
Ruijing Liu, Yulong Jin, Bo Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 1077-1090
Closed Access | Times Cited: 11
Lipid analysis of meat from Bactrian camel (Camelus bacterianus), beef, and tails of fat-tailed sheep using UPLC-Q-TOF/MS based lipidomics
Qingqing Li, Li Yang, Rongrong Li, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
The flight of chicken genomics and allied omics-a mini review
Nidhi Sukhija, K K Kanaka, Rangasai Chandra Goli, et al.
Ecological Genetics and Genomics (2023) Vol. 29, pp. 100201-100201
Closed Access | Times Cited: 10
Lipid oxidation and lipidomic profiles of raw and thermal-extracted yak fat under hydroxyl radical-induced oxidative stress
Sining Li, Shanhu Tang, Ran Mo, et al.
Food Chemistry X (2025) Vol. 26, pp. 102295-102295
Open Access
Multi-Omics Profiling of Lipid Variation and Regulatory Mechanisms in Poultry Breast Muscles
Hongyuan Zhang, Yaqi Dai, Jinxing Gu, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 694-694
Open Access
Meat quality and lipid transformation profiling of Bactrian camel during postmortem chilled aging
Liang Ming, Rendalai Si, Lin Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107511-107511
Open Access
Improving lipidomic coverage for animal matrices by optimizing extraction methods and resuspension solvents based on UHPLC-Q-Exactive Orbitrap MS/MS
Ying Wang, Xinhui Bi, Xuhui Huang, et al.
Food Chemistry (2025) Vol. 484, pp. 144367-144367
Closed Access
Indigenous Broilers in Crossbreeding: Impacts on Meat Quality and Candidate Gene Screening
Jiahao Li, Zhen Zhou, Zhaofeng Zhang, et al.
Poultry Science (2025) Vol. 104, Iss. 7, pp. 105245-105245
Open Access
Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin
Ioannis Martakos, Ilias Tzavellas, Marilena E. Dasenaki, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106232-106232
Open Access | Times Cited: 3
Metabolomics Reveals Glycerophospholipids, Peptides, and Flavonoids Contributing to Breast Meat Flavor and Benefit Properties of Beijing-You Chicken
J. Zhang, Xia Chen, Jing Cao, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2549-2549
Open Access | Times Cited: 3
Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef
Abdul Mueed, He Ma, Philippe Madjirebaye, et al.
Food Chemistry (2024) Vol. 463, pp. 141256-141256
Closed Access | Times Cited: 3
Study of emerging chicken meat quality defects using OMICs: What do we know?
Xue Zhang, Sawyer Wyatt Smith, Lizzie R. Zaldivar, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104837-104837
Closed Access | Times Cited: 8
Molecular Regulation of Differential Lipid Molecule Accumulation in the Intramuscular Fat and Abdominal Fat of Chickens
Jingjing Li, Qinke Huang, Chaowu Yang, et al.
Genes (2023) Vol. 14, Iss. 7, pp. 1457-1457
Open Access | Times Cited: 7
Genomic Insights into Molecular Regulation Mechanisms of Intramuscular Fat Deposition in Chicken
Yuzhu Cao, Yuxin Xing, Hongbo Guan, et al.
Genes (2023) Vol. 14, Iss. 12, pp. 2197-2197
Open Access | Times Cited: 7
Physiological role of dietary energy in the sexual maturity: clues of body size, gonad development, and serum biochemical parameters of Chinese indigenous chicken
Lingqian Yin, Qian Chen, Qinke Huang, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103157-103157
Open Access | Times Cited: 6
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin
Nicoleta G. Hădărugă, Cosmina A. Chirilă, Raymond Nandy Szakal, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3632-3632
Open Access | Times Cited: 6
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