OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical and rheological characterization of a novel hydrocolloid extracted from Althaea officinalis root
Shafagh Karimi, Babak Ghanbarzadeh, Leila Roufegarinejad, et al.
LWT (2022) Vol. 167, pp. 113832-113832
Open Access | Times Cited: 9
Shafagh Karimi, Babak Ghanbarzadeh, Leila Roufegarinejad, et al.
LWT (2022) Vol. 167, pp. 113832-113832
Open Access | Times Cited: 9
Showing 9 citing articles:
Rheological insights on Carboxymethyl cellulose hydrogels
Karolinekersin Enoch, Anbumozhi Angayarkanni Somasundaram
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127481-127481
Closed Access | Times Cited: 29
Karolinekersin Enoch, Anbumozhi Angayarkanni Somasundaram
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127481-127481
Closed Access | Times Cited: 29
The Profile and Content of Polyphenolic Compounds and Antioxidant and Anti-Glycation Properties of Root Extracts of Selected Medicinal Herbs
Patrycja Chociej, Kamil Foss, Monika Jabłońska, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 468-473
Open Access | Times Cited: 8
Patrycja Chociej, Kamil Foss, Monika Jabłońska, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 468-473
Open Access | Times Cited: 8
Isolation, structural properties, and bioactivities of polysaccharides from Althaea officinalis Linn.: A review
Taotao Xue, Kaihua Ruan, Zhishu Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125098-125098
Closed Access | Times Cited: 20
Taotao Xue, Kaihua Ruan, Zhishu Tang, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125098-125098
Closed Access | Times Cited: 20
Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed
Khaled Arab, Babak Ghanbarzadeh, Shafagh Karimi, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125603-125603
Open Access | Times Cited: 20
Khaled Arab, Babak Ghanbarzadeh, Shafagh Karimi, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125603-125603
Open Access | Times Cited: 20
Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets
Fatemeh Khazaei, Nassim Shavisi, Yasser Shahbazi
LWT (2024) Vol. 206, pp. 116606-116606
Open Access | Times Cited: 4
Fatemeh Khazaei, Nassim Shavisi, Yasser Shahbazi
LWT (2024) Vol. 206, pp. 116606-116606
Open Access | Times Cited: 4
Structure-activity relationship of antioxidant polysaccharides from Salvia miltiorrhiza based on multiple fingerprint profiles and chemometrics analysis
Yongshuai Jing, Shilin Zhang, Feifan Wang, et al.
LWT (2023) Vol. 174, pp. 114473-114473
Open Access | Times Cited: 10
Yongshuai Jing, Shilin Zhang, Feifan Wang, et al.
LWT (2023) Vol. 174, pp. 114473-114473
Open Access | Times Cited: 10
Assessing physicochemical characteristics of a shear-thinning polysaccharide mucilage extracted from marshmallow root (Althaea officinalis L.) by an ohmic heating system
Marzieh Rownaghi, Mehrdad Niakousari
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134274-134274
Closed Access | Times Cited: 3
Marzieh Rownaghi, Mehrdad Niakousari
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134274-134274
Closed Access | Times Cited: 3
Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples
Halil İbrahim BİNİCİ, İhsan Güngör Şat, Bilal Yılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7158-7165
Open Access
Halil İbrahim BİNİCİ, İhsan Güngör Şat, Bilal Yılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7158-7165
Open Access
Utilization of Hollyhock (Althaea officinalis L.) roots in manufacture of juices and jams
Neveen Aly Maher Arfa
International Journal of Family Studies, Food Science and Nutrition Health (2022) Vol. 3, Iss. 2, pp. 193-211
Open Access | Times Cited: 1
Neveen Aly Maher Arfa
International Journal of Family Studies, Food Science and Nutrition Health (2022) Vol. 3, Iss. 2, pp. 193-211
Open Access | Times Cited: 1
