OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of carrier oil on interfacial properties, CBD partition and stability of emulsions formulated by whey protein or whey protein-maltodextrin conjugate
Ce Wang, Xiaoge Zhang, Ru Zhao, et al.
LWT (2022) Vol. 168, pp. 113933-113933
Open Access | Times Cited: 22
Ce Wang, Xiaoge Zhang, Ru Zhao, et al.
LWT (2022) Vol. 168, pp. 113933-113933
Open Access | Times Cited: 22
Showing 22 citing articles:
Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: Enhanced physicochemical stability and reduced bio-accessibility
Yuanyuan Zhang, Tiehua Zhang, Chao Dong, et al.
Food Chemistry (2023) Vol. 417, pp. 135879-135879
Closed Access | Times Cited: 44
Yuanyuan Zhang, Tiehua Zhang, Chao Dong, et al.
Food Chemistry (2023) Vol. 417, pp. 135879-135879
Closed Access | Times Cited: 44
Non-covalent interactions between rice protein and three polyphenols and potential application in emulsions
Xin Huang, Boxue Xia, Yaxuan Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101459-101459
Open Access | Times Cited: 13
Xin Huang, Boxue Xia, Yaxuan Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101459-101459
Open Access | Times Cited: 13
Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study
Boxue Xia, Yilin Liu, Chao Dong, et al.
Food Research International (2024) Vol. 188, pp. 114477-114477
Closed Access | Times Cited: 9
Boxue Xia, Yilin Liu, Chao Dong, et al.
Food Research International (2024) Vol. 188, pp. 114477-114477
Closed Access | Times Cited: 9
Plant protein-based Pickering emulsion for the encapsulation and delivery of fat-soluble vitamins: A systematic review
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access | Times Cited: 1
Srishti Upadhyay, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2025), pp. 141635-141635
Closed Access | Times Cited: 1
Constitution and reconstitution of microcapsules with high diacylglycerol oil loading capacity based on whey protein isolate / octenyl succinic anhydride starch/ inulin matrix
Lingxi Guo, Liuping Fan, Yulin Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124667-124667
Closed Access | Times Cited: 20
Lingxi Guo, Liuping Fan, Yulin Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124667-124667
Closed Access | Times Cited: 20
Mixed whey and pea protein based cold-set emulsion gels induced by calcium chloride: Fabrication and characterization
Xiaoge Zhang, Tiehua Zhang, Siyao Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126641-126641
Closed Access | Times Cited: 17
Xiaoge Zhang, Tiehua Zhang, Siyao Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126641-126641
Closed Access | Times Cited: 17
Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oil
Ce Wang, Chao Dong, Yingcong Lu, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 223, pp. 113154-113154
Closed Access | Times Cited: 14
Ce Wang, Chao Dong, Yingcong Lu, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 223, pp. 113154-113154
Closed Access | Times Cited: 14
Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions
Raúl Petelin, Marcos Malvasio, Daiana Monetta, et al.
Food and Bioprocess Technology (2025)
Open Access
Raúl Petelin, Marcos Malvasio, Daiana Monetta, et al.
Food and Bioprocess Technology (2025)
Open Access
Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach
Yeşim Özoğul, Gokcem Tonyali Karsli, Hatice Yazgan, et al.
Food and Bioprocess Technology (2025)
Open Access
Yeşim Özoğul, Gokcem Tonyali Karsli, Hatice Yazgan, et al.
Food and Bioprocess Technology (2025)
Open Access
Oil chain length matters: From interfacial protein adsorption to emulsion stabilization
X. P. Wang, Weiyi Zhang, Junhua Shao, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111323-111323
Closed Access
X. P. Wang, Weiyi Zhang, Junhua Shao, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111323-111323
Closed Access
Synergism of glycosylated whey protein and tea saponin enhances the solubility, storage stability and digestibility of cannabidiol
Yu Sun, Rui Yu, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2025), pp. 106455-106455
Closed Access
Yu Sun, Rui Yu, Munkh‐Amgalan Gantumur, et al.
Food Bioscience (2025), pp. 106455-106455
Closed Access
Physicochemical, structural, and emulsifying properties of stable blended whey and soy protein colloidal dispersion prepared by pH ‐shifting and ultrasound
Yaxuan Liu, Feng Gao, Boxue Xia, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 324-337
Closed Access | Times Cited: 3
Yaxuan Liu, Feng Gao, Boxue Xia, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 324-337
Closed Access | Times Cited: 3
Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate
Auengploy Chailangka, Narongchai Autsavapromporn, Supatra Karnjanapratum, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109288-109288
Closed Access | Times Cited: 8
Auengploy Chailangka, Narongchai Autsavapromporn, Supatra Karnjanapratum, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109288-109288
Closed Access | Times Cited: 8
A stable peony seed oil emulsion that enhances the stability, antioxidant activity, and bioaccessibility of curcumin
Meng Zhang, Hui Chen, Zhenhua Feng, et al.
LWT (2022) Vol. 173, pp. 114408-114408
Open Access | Times Cited: 14
Meng Zhang, Hui Chen, Zhenhua Feng, et al.
LWT (2022) Vol. 173, pp. 114408-114408
Open Access | Times Cited: 14
Concentration effect of epigallocatechin-3-gallate-bovine bone protein conjugates on emulsion stability
Pan Li, Qingqing Li, Jingya Chen, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 675, pp. 132057-132057
Closed Access | Times Cited: 7
Pan Li, Qingqing Li, Jingya Chen, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 675, pp. 132057-132057
Closed Access | Times Cited: 7
Methods and technologies to improve bioavailability of bioactive substances
Cuina Wang, Mingruo Guo
Elsevier eBooks (2024), pp. 287-305
Closed Access | Times Cited: 1
Cuina Wang, Mingruo Guo
Elsevier eBooks (2024), pp. 287-305
Closed Access | Times Cited: 1
Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality
Anto Pradeep Raja Charles, Bingcan Chen, Jiajia Rao
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Anto Pradeep Raja Charles, Bingcan Chen, Jiajia Rao
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
Lesser Mealworm (Alphitobius Diaperinus) Protein Concentrate Conjugated with Tannic Acid Improves the Oxidative Stability of W1/O/W2 Emulsions Loaded with Beet By-Product Extract and Linseed Oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
(2024)
Closed Access
Encapsulation of cannabidiol in hemp seed oleosomes
Zhaoxiang Ma, Johannes H. Bitter, Remko M. Boom, et al.
Food Research International (2024) Vol. 195, pp. 114948-114948
Open Access
Zhaoxiang Ma, Johannes H. Bitter, Remko M. Boom, et al.
Food Research International (2024) Vol. 195, pp. 114948-114948
Open Access
Bioactive Properties and In Vitro Digestive Release of Cannabidiol (CBD) from Tailored Composites Based on Carbon Materials
Karol Zapata, Angie D. Vélez, Jorge A. Correa, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1132-1132
Open Access
Karol Zapata, Angie D. Vélez, Jorge A. Correa, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1132-1132
Open Access
Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
Food Chemistry (2024) Vol. 463, pp. 141542-141542
Open Access
Callebe Camelo‐Silva, Aurélie Ballon, Madushika K. Ranasinghe, et al.
Food Chemistry (2024) Vol. 463, pp. 141542-141542
Open Access
Maltodextrin vitamin E succinate: A novel antioxidant emulsifier for formulating functional nanoemulsions
Xiang Luo, Yuanyuan Chen, Zhe Jiang, et al.
Food Chemistry (2024) Vol. 465, pp. 141991-141991
Closed Access
Xiang Luo, Yuanyuan Chen, Zhe Jiang, et al.
Food Chemistry (2024) Vol. 465, pp. 141991-141991
Closed Access
