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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Research Progress on Flavor and Quality of Chinese Rice Wine in the Brewing Process
Xi Mao, Shi‐Jun Yue, Ding‐Qiao Xu, et al.
ACS Omega (2023) Vol. 8, Iss. 36, pp. 32311-32330
Open Access | Times Cited: 19
Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells
Zijie Zhang, Yuting Shang, Siting Li, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1554-1554
Open Access | Times Cited: 17
Advancements and Future Directions in Yellow Rice Wine Production Research
Jingxian Zhang, Tian Li, Gen Zou, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 40-40
Open Access | Times Cited: 7
Antihypertensive Activity and Mechanism of Angiotensin Converting Enzyme-Inhibitory Peptides from Guangdong Glutinous Rice Wine
Jianyin Miao, Xuan Zhao, Junbin Guo, et al.
(2025)
Closed Access
Antihypertensive Activity and Mechanism of Angiotensin Converting Enzyme-Inhibitory Peptides from Guangdong Glutinous Rice Wine
Jianyin Miao, Xiao-Jian Zhao, Junbin Guo, et al.
(2025)
Closed Access
Comparison Study of the Physicochemical Properties, Amino Acids, and Volatile Metabolites of Guangdong Hakka Huangjiu
Min Qian, Fengxi Ruan, Wenhong Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2915-2915
Open Access | Times Cited: 10
Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue
Yunhao Zhao, Xiangyue Liu, Sijie Zhang, et al.
Metabolites (2024) Vol. 14, Iss. 6, pp. 298-298
Open Access | Times Cited: 3
Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
Hui Zhong, Baokun Li, Zhexin Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104547-104547
Closed Access | Times Cited: 3
In Silico Screening of Bioactive Peptides in Stout Beer and Analysis of ACE Inhibitory Activity
Wenhui Tian, Cui Zhang, Qi Zheng, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1973-1973
Open Access | Times Cited: 3
Comparing the differences of physicochemical properties and volatiles in semi-dry Hakka rice wine and traditional sweet rice wine via HPLC, GC–MS and E-tongue analysis
Wenhong Zhao, Fengxi Ruan, Min Qian, et al.
Food Chemistry X (2023) Vol. 20, pp. 100898-100898
Open Access | Times Cited: 7
Preparation, Isolation and Antioxidant Function of Peptides from a New Resource of Rumexpatientia L. ×Rumextianshanicus A. Los
Chang Liu, Jianing Wang, Dan Hong, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 981-981
Open Access | Times Cited: 2
Design and expression of recombinant Xuanwei ham antioxidant peptide in Escherichia coli BL21
Jinxia Ge, Wenda Wu, Jieying Deng, et al.
Food Bioscience (2024) Vol. 59, pp. 104084-104084
Closed Access | Times Cited: 2
Novel immunomodulatory peptides from hydrolysates of the Rana spinosa (Quasipaa spinosa) meat and their immunomodulatory activity mechanism
Yan Zeng, Hongyi Cheng, Ruimin Zhong, et al.
Food Chemistry (2024) Vol. 465, pp. 142024-142024
Closed Access | Times Cited: 2
Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin
Shuangqi Tian, Fan‐hao Meng, Ke Du, et al.
LWT (2023) Vol. 189, pp. 115556-115556
Open Access | Times Cited: 6
Investigative on the molecular mechanism of novel antioxidation peptides by 3D-QSAR, in vitro assay and MD simulations
Hongmei Li, Guimei Lin, Zhen Liang, et al.
Journal of Molecular Structure (2023) Vol. 1295, pp. 136808-136808
Closed Access | Times Cited: 5
Antioxidant and Antihypertensive Properties of Neem Seed Protein Hydrolysates: The Effects of Hydrolytic Enzyme Type and Peptide Size
Marvellous Amarachi Acho, Oluwaseun Ruth Olasehinde, Rotimi Olusanya Arise
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 3
Closed Access | Times Cited: 3
Formation of free radicals in Chi-aroma Baijiu during aging process with fat pork
Fengjiao Zhang, Renjie Zhang, Songgui He, et al.
Free Radical Research (2023) Vol. 57, Iss. 4, pp. 271-281
Closed Access | Times Cited: 2
Isolation, Purification, Characterization, and Analysis of the Antioxidant Activity of Antioxidant Peptides from Walnut Milk Fermented with Lactobacillus Paracasei Smn-Lbk
Baokun Li, Hui Zhong, Zhexin Fan, et al.
(2024)
Closed Access
The dynamic of biogenic amines and higher alcohols of Chinese rice wine during fermentation
Xin Li, Jie Yao, Dan Lei, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1423-1432
Closed Access
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