OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of different extraction methods on the compound profiles and functional properties of extracts from solid by-products of the wine industry
Rocío Casquete, María José Benito, Alberto Martı́n, et al.
LWT (2022) Vol. 170, pp. 114097-114097
Closed Access | Times Cited: 12
Rocío Casquete, María José Benito, Alberto Martı́n, et al.
LWT (2022) Vol. 170, pp. 114097-114097
Closed Access | Times Cited: 12
Showing 12 citing articles:
Effect of cold pressing and supercritical CO2 extraction assisted with pulsed electric fields pretreatment on grape seed oil yield, composition and antioxidant characteristics
Natka Ćurko, Katarina Lukić, Ana Jurinjak Tušek, et al.
LWT (2023) Vol. 184, pp. 114974-114974
Open Access | Times Cited: 15
Natka Ćurko, Katarina Lukić, Ana Jurinjak Tušek, et al.
LWT (2023) Vol. 184, pp. 114974-114974
Open Access | Times Cited: 15
Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods.
Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41794-e41794
Open Access
Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41794-e41794
Open Access
Biolubricants from waste cooking oil: A review of extraction technologies, conversion techniques, and performance enhancement using natural antioxidants
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Jia Leang Teh, Rashmi Walvekar, Kah Chun Ho, et al.
Journal of Environmental Management (2025) Vol. 375, pp. 124267-124267
Closed Access
Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
David Vicente-Zurdo, Esther Gómez-Mejía, Sonia Morante‐Zarcero, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1326-1326
Open Access
Valorization of bioactive compounds from food by-products using supercritical fluid extraction: A technological and industrial perspective
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
Jingnan Zhang, Haizhou Wu
Food Chemistry (2025), pp. 144277-144277
Closed Access
Screening of the antioxidant and vasorelaxant activity of wine waste ultrasonic extracts, and HRMS targeted and semi-targeted profiling of glycosylated polyphenols vs free polyphenols
Claudio Medana, Umile Gianfranco Spizzirri, Valentina Schiavo, et al.
LWT (2024) Vol. 208, pp. 116666-116666
Open Access
Claudio Medana, Umile Gianfranco Spizzirri, Valentina Schiavo, et al.
LWT (2024) Vol. 208, pp. 116666-116666
Open Access
Chemometric Assisted Green Extraction of Tyrosinase Inhibitor from Durio Zibethinus Rind for Skin Whitening Agents in Cosmetic Products
S. I. Ismail, Erna Normaya, Syamimi Sulfiza Shamsuri, et al.
The Journal of Supercritical Fluids (2024) Vol. 214, pp. 106393-106393
Closed Access
S. I. Ismail, Erna Normaya, Syamimi Sulfiza Shamsuri, et al.
The Journal of Supercritical Fluids (2024) Vol. 214, pp. 106393-106393
Closed Access
Exploring antioxidant potential of agricultural by-products: a systematic review
Imam Santoso, Suprayogi Suprayogi, Akhmad Adi Sulianto, et al.
F1000Research (2024) Vol. 13, pp. 1008-1008
Open Access
Imam Santoso, Suprayogi Suprayogi, Akhmad Adi Sulianto, et al.
F1000Research (2024) Vol. 13, pp. 1008-1008
Open Access
Supercritical CO2 Extraction of Wine and Beer Yeast Residues for Sustainable Bioproduct Recovery
Ilze Luksta, Taras Mika, Krišs Spalviņš
Environmental and Climate Technologies (2024) Vol. 28, Iss. 1, pp. 356-366
Open Access
Ilze Luksta, Taras Mika, Krišs Spalviņš
Environmental and Climate Technologies (2024) Vol. 28, Iss. 1, pp. 356-366
Open Access
Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology
Karla Pérez, Alfredo Cassano, René Ruby‐Figueroa
Foods (2023) Vol. 13, Iss. 1, pp. 20-20
Open Access
Karla Pérez, Alfredo Cassano, René Ruby‐Figueroa
Foods (2023) Vol. 13, Iss. 1, pp. 20-20
Open Access
