OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-omics profiling reveals potential mechanisms of culture temperature modulating biosynthesis of carotenoids, lipids, and exopolysaccharides in oleaginous red yeast Rhodotorula glutinis ZHK
Die Zhao, Chunji Li
LWT (2022) Vol. 171, pp. 114103-114103
Open Access | Times Cited: 33
Die Zhao, Chunji Li
LWT (2022) Vol. 171, pp. 114103-114103
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era
Paula Mapelli‐Brahm, Patricia Gómez‐Villegas, Mariana Gonda, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 340-340
Open Access | Times Cited: 46
Paula Mapelli‐Brahm, Patricia Gómez‐Villegas, Mariana Gonda, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 340-340
Open Access | Times Cited: 46
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access | Times Cited: 2
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access | Times Cited: 2
Current advances for omics-guided process optimization of microbial manufacturing
Shengtong Wan, Xin Liu, Wentao Sun, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 28
Shengtong Wan, Xin Liu, Wentao Sun, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 28
Multi-omics analysis provides insights into the enhancement of β-carotene and torularhodin production in oleaginous red yeast Sporobolomyces pararoseus under H2O2-induced oxidative stress
Chunji Li, Zhenyan Xie, Die Zhao, et al.
LWT (2024) Vol. 197, pp. 115947-115947
Open Access | Times Cited: 7
Chunji Li, Zhenyan Xie, Die Zhao, et al.
LWT (2024) Vol. 197, pp. 115947-115947
Open Access | Times Cited: 7
Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Journal of Biotechnology (2024) Vol. 386, pp. 52-63
Closed Access | Times Cited: 7
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Journal of Biotechnology (2024) Vol. 386, pp. 52-63
Closed Access | Times Cited: 7
Transcriptomic Analysis Reveals the Potential Mechanisms for Improving Carotenoid Production in Rhodosporidium toruloides Z11 under Light Stress
Hao Gao, Yunhan Tang, Rui Lv, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3793-3799
Closed Access | Times Cited: 6
Hao Gao, Yunhan Tang, Rui Lv, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3793-3799
Closed Access | Times Cited: 6
Biotechnological potential of red yeast isolated from birch forests in Poland
Anna M. Kot, Paulina Laszek, Marek Kieliszek, et al.
Biotechnology Letters (2024) Vol. 46, Iss. 4, pp. 641-669
Open Access | Times Cited: 5
Anna M. Kot, Paulina Laszek, Marek Kieliszek, et al.
Biotechnology Letters (2024) Vol. 46, Iss. 4, pp. 641-669
Open Access | Times Cited: 5
Exploring the Influence Mechanism of Low/High Temperatures on Carotenoid Production in Sporobolomyces pararoseus: Insights From Physiological and Transcriptomic Analyses
Die Zhao, Nan Zeng, Dandan Wang, et al.
Biotechnology and Bioengineering (2025)
Closed Access
Die Zhao, Nan Zeng, Dandan Wang, et al.
Biotechnology and Bioengineering (2025)
Closed Access
Green extraction of carotenoids and oil produced by Rhodosporidium paludigenum using supercritical CO2 extraction: Evaluation of cell disruption methods and extraction kinetics
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Chemistry (2025), pp. 144261-144261
Open Access
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Chemistry (2025), pp. 144261-144261
Open Access
Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China
Ruirui Li, Danping Feng, Hui Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Ruirui Li, Danping Feng, Hui Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 7
Lignocellulosic materials valorization in second generation biorefineries: an opportunity to produce fungal biopigments
Gabriel Leda de Arruda, Maria Teresa F. R. Raymundo, Mónica María Cruz-Santos, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 2
Gabriel Leda de Arruda, Maria Teresa F. R. Raymundo, Mónica María Cruz-Santos, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 2
Exopolysaccharides in microbial interactions: signalling, quorum sensing, and community dynamics
Rachna Deo, Usha Lakra, Mihir Ojha, et al.
Natural Product Research (2024), pp. 1-16
Closed Access | Times Cited: 2
Rachna Deo, Usha Lakra, Mihir Ojha, et al.
Natural Product Research (2024), pp. 1-16
Closed Access | Times Cited: 2
Production of Carotenoids by Microorganisms
Margarita Saubenova, Alexander Rapoport, Mekala Venkatachalam, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 502-502
Open Access | Times Cited: 2
Margarita Saubenova, Alexander Rapoport, Mekala Venkatachalam, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 502-502
Open Access | Times Cited: 2
Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 5
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 5
Application of microbial exopolysaccharides in packaging films for the food industry: a review
Beatriz Guevara Guerrero, Kamila de Lima Santos, Eliana Setsuko Kamimura, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 17-29
Closed Access | Times Cited: 4
Beatriz Guevara Guerrero, Kamila de Lima Santos, Eliana Setsuko Kamimura, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 17-29
Closed Access | Times Cited: 4
Simultaneous Lipid and Carotenoid Production via Rhodotorula paludigena CM33 Using Crude Glycerol as the Main Substrate: Pilot-Scale Experiments
Cheeranan Sriphuttha, Pailin Boontawan, Pasama Boonyanan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17192-17192
Open Access | Times Cited: 4
Cheeranan Sriphuttha, Pailin Boontawan, Pasama Boonyanan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17192-17192
Open Access | Times Cited: 4
Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100221-100221
Open Access | Times Cited: 1
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100221-100221
Open Access | Times Cited: 1
Microbial production of torulene and its potential applications: a review
Jiahui Jin, Jun Li, Yanming Qiao, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 1
Jiahui Jin, Jun Li, Yanming Qiao, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 1
Insights into Health-Promoting Components in Cheese beyond Bioactive Peptides
Lourdes Santiago‐López, Joel Said García‐Romo, Adrián Hernández‐Mendoza, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 537-548
Closed Access
Lourdes Santiago‐López, Joel Said García‐Romo, Adrián Hernández‐Mendoza, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 537-548
Closed Access
Unlocking the oenological potential of native non-Saccharomyces yeasts from fruit microbiota
Stojan Mančić, Sandra Stamenković Stojanović, Marko Malićanin, et al.
Advanced technologies (2024) Vol. 13, Iss. 2, pp. 22-34
Open Access
Stojan Mančić, Sandra Stamenković Stojanović, Marko Malićanin, et al.
Advanced technologies (2024) Vol. 13, Iss. 2, pp. 22-34
Open Access
PRODUÇÃO DE BIOPRODUTOS POR MEIO DA PIRÓLISE RÁPIDA DA BIOMASSA LIGNOCELULÓSICA – DESAFIOS E OPORTUNIDADES
Marcelo Moreira da Costa, Grazieli Viana Tuler, Lorhan Lima Leal, et al.
Synapse Editora eBooks (2023), pp. 111-135
Open Access
Marcelo Moreira da Costa, Grazieli Viana Tuler, Lorhan Lima Leal, et al.
Synapse Editora eBooks (2023), pp. 111-135
Open Access
ESTUDO COMPARATIVO ENTRE AS TÉCNICAS DE SUBTRAÇÃO ESPECTRAL DE MAGNITUDE E POTÊNCIA APLICADO NA REDUÇÃO DE RUÍDO ADITIVO EM SINAIS DE VOZ
Leandro Aureliano da Silva, Rodrigo Pinto Lemos, Roberto Duarte de Campos, et al.
Synapse Editora eBooks (2023), pp. 183-193
Open Access
Leandro Aureliano da Silva, Rodrigo Pinto Lemos, Roberto Duarte de Campos, et al.
Synapse Editora eBooks (2023), pp. 183-193
Open Access
APROVEITAMENTO DE CASCA DE OVO NA PREPARAÇÃO DE MATERIAIS COMPÓSITOS
Rômulo Maziero, Bruno Dorneles de Castro, Juan Carlos Campos Rubio
Synapse Editora eBooks (2023), pp. 159-169
Open Access
Rômulo Maziero, Bruno Dorneles de Castro, Juan Carlos Campos Rubio
Synapse Editora eBooks (2023), pp. 159-169
Open Access
UTILIZAÇÃO DE TRATAMENTOS QUÍMICOS EM COMPÓSITOS POLIETILENO/SISAL E A INFLUÊNCIA NAS PROPRIEDADES MECÂNICAS
Bruno Dorneles de Castro, Rômulo Maziero, Juan Carlos Campos Rúbio
Synapse Editora eBooks (2023), pp. 147-159
Open Access
Bruno Dorneles de Castro, Rômulo Maziero, Juan Carlos Campos Rúbio
Synapse Editora eBooks (2023), pp. 147-159
Open Access
