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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 42 citing articles:

The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro, et al.
Food Research International (2023) Vol. 168, pp. 112728-112728
Closed Access | Times Cited: 34
Improved water solubility, antioxidant, and sustained-release properties of curcumin through the complexation with soy protein fibrils
Fuyun Ji, Jingjing Xu, Huihui Liu, et al.
LWT (2023) Vol. 180, pp. 114723-114723
Open Access | Times Cited: 32
Inhibition of the interactions of myofibrillar proteins with gallic acid by β-cyclodextrin-metal-organic frameworks improves gel quality under oxidative stress
Jinyu Chen, Beibei Jia, Siyang Wang, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110065-110065
Closed Access | Times Cited: 12
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion
Lei Hao, Junjiao Li, Jin Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130742-130742
Closed Access | Times Cited: 9
Curcumin-loaded methacrylate pullulan with grafted carboxymethyl-β-cyclodextrin to form hydrogels for wound healing: In vitro evaluation
Punnida Nonsuwan, Preeyaporn Plaimee Phiboonchaiyanan, Namon Hirun, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121294-121294
Closed Access | Times Cited: 17
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
Ansheef Ali, Titto Mendez, K. Anees, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4832-4844
Closed Access | Times Cited: 6
Shellac and locust bean gum coacervated curcumin, epigallocatechin gallate nanoparticle ameliorates diabetic nephropathy in a streptozotocin-induced mouse model
Gyamcho Tshering Bhutia, Asit K. De, Manas Bhowmik, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132369-132369
Closed Access | Times Cited: 6
Advances in the preparation and application of cyclodextrin derivatives in food and the related fields
Zhiheng Zhang, Jingxian Niu, Jilong Wang, et al.
Food Research International (2024) Vol. 195, pp. 114952-114952
Closed Access | Times Cited: 6
Applications of Curcumin and Its Nanoforms in the Treatment of Cancer
Deepa Mundekkad, William C. Cho
Pharmaceutics (2023) Vol. 15, Iss. 9, pp. 2223-2223
Open Access | Times Cited: 15
Hot-Melt Extrusion as an Effective Technique for Obtaining an Amorphous System of Curcumin and Piperine with Improved Properties Essential for Their Better Biological Activities
Kamil Wdowiak, Robert Pietrzak, Ewa Tykarska, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3848-3848
Open Access | Times Cited: 12
Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties
Dongyang Zhu, Wuchao Ma, Meilian Yang, et al.
Food Chemistry (2023) Vol. 436, pp. 137683-137683
Closed Access | Times Cited: 12
Enhanced stability and dissolution of curcumin nanocrystals stabilized by octenyl succinic anhydride modified starch
C.P Chen, Guoqi Yu, Yanyan Zhou, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 96, pp. 105701-105701
Closed Access | Times Cited: 4
Enhanced bioavailability of curcumin amorphous nanocomposite prepared by a green process using modified starch
C.P Chen, Zhixing Wang, Hongliang Fu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132210-132210
Closed Access | Times Cited: 4
Cyclodextrin inclusion complex and amorphous solid dispersions as formulation approaches for enhancement of curcumin’s solubility and nasal epithelial membrane permeation
Carmen Schoeman, Suzanne E. van Niekerk, Wilna Liebenberg, et al.
Future Journal of Pharmaceutical Sciences (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Supramolecular delivery systems for polyphenols: A green approach to predict in vivo permeability through an in vitro setup
Maddalena Sguizzato, Federica Agosta, Antonella Ciancetta, et al.
International Journal of Pharmaceutics (2025) Vol. 670, pp. 125170-125170
Open Access
Machine Learning-Guided Selection of Cyclodextrins for Enhanced Biosynthesis and Capture of Volatile Terpenes
Shengliang Cai, Dongying Chen, Jiejin Cai, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Host-Guest Inclusion Complexes of Tafamidis with β-Cyclodextrin: Preparation, Characterization, and In Vitro Antibacterial and Antioxidant Approach
Neelam Swarnkar, K. Anand Solomon, Jagadeesh Chintha, et al.
Journal of Molecular Structure (2025), pp. 141649-141649
Closed Access
Evaluation of hydrogel loading with curcumin and silver nanoparticles: biocompatibilities and anti-biofilm activities
Wing‐Hin Lee, Wing‐Hin Lee, Siti Hajar Musa, et al.
BioMetals (2025)
Closed Access
Insights into the Pharmacokinetics, Biodistribution, and Oral Toxicity of a Polymeric Benzimidazole – Curcumin Nanocomplex with a Multitarget Anticancer Potential
Noha E. Ibrahim, Heba Shawky, Amany Sayed Maghraby, et al.
Food and Chemical Toxicology (2025), pp. 115483-115483
Closed Access
Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammation
Junyi Zhao, Wei Jia, Rong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115079-115079
Closed Access | Times Cited: 3
Engineering a shellfish-inspired bio-based double-layered smart packaging material with enhanced water resistance and barrier performance for universally applicable meat freshness monitoring
Zitian Liu, Qiying Wang, Ligang Lin, et al.
Chemical Engineering Journal (2024), pp. 157808-157808
Closed Access | Times Cited: 3
Preparation and Characterization of a Nano-Inclusion Complex of Quercetin with β-Cyclodextrin and Its Potential Activity on Cancer Cells
Rajaram Rajamohan, Sekar Ashokkumar, Kuppusamy Murugavel, et al.
Micromachines (2023) Vol. 14, Iss. 7, pp. 1352-1352
Open Access | Times Cited: 9
Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods
Rongzhen Song, Wen Li, Shanggui Deng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis
Hyeon-Jun Seong, Hayeong Kim, Jeong‐Yong Cho, et al.
Food Chemistry X (2024) Vol. 22, pp. 101329-101329
Open Access | Times Cited: 2
Enhancement of the water solubility of curcuminoids by micelle formulations with ginsenosides to improve antioxidant activity, suppress nitric oxide release, and reduce lipid accumulation
Hayeong Kim, Choon Gil Kang, Hur Seong, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106186-106186
Open Access | Times Cited: 2
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