OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts
Yana Liu, Jie Chen, Bo Zou, et al.
LWT (2022) Vol. 172, pp. 114206-114206
Open Access | Times Cited: 7
Yana Liu, Jie Chen, Bo Zou, et al.
LWT (2022) Vol. 172, pp. 114206-114206
Open Access | Times Cited: 7
Showing 7 citing articles:
The effect of raw egg storage time on the quality, fatty acid composition and volatile organic compounds of salt-baked marinated eggs
Yifeng Lu, L. Chen, Jing Li, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101146-101146
Closed Access
Yifeng Lu, L. Chen, Jing Li, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101146-101146
Closed Access
The effects of sucrose/NaCl combined pickling on the textural characteristics, moisture distribution, and protein aggregation behavior of egg yolk
Manqi Shi, Qi Zeng, Xiaoxian Hu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2684-2700
Closed Access
Manqi Shi, Qi Zeng, Xiaoxian Hu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2684-2700
Closed Access
The Effect of NaCl, KCl, CaCl2 and Coriander on the Characteristics of Salted Chicken Eggs
Dian Septinova, Isnaini Nurfianti, Denita Eptiana, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 9
Open Access
Dian Septinova, Isnaini Nurfianti, Denita Eptiana, et al.
Advances in Animal and Veterinary Sciences (2024) Vol. 12, Iss. 9
Open Access
Changes of Potent Odorants in Salted Duck Egg Yolk before and after Roasting
Xiaofan Hao, Miao Liang, Runhu Xin, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 3984-3984
Open Access
Xiaofan Hao, Miao Liang, Runhu Xin, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 3984-3984
Open Access
Hard yolk characteristics and mechanism of salted duck eggs
Yasan Ding, Chang Zhang, Chenglong Jin, et al.
LWT (2024), pp. 116916-116916
Open Access
Yasan Ding, Chang Zhang, Chenglong Jin, et al.
LWT (2024), pp. 116916-116916
Open Access
Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment
Ning Wang, Yee Yi Ling, Zihan Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240083-9240083
Closed Access
Ning Wang, Yee Yi Ling, Zihan Li, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240083-9240083
Closed Access
Pelatihan Pembuatan Telur Asin Bebek untuk Peningkatan Daya Saing Usaha Ternak Satwa Sari di Kabupaten Jembrana
I Made Wahyu Wijaya, Putu Sekarwangi Saraswati, I Gusti Ngurah Alit Wiswasta, et al.
Lumbung Inovasi Jurnal Pengabdian kepada Masyarakat (2023) Vol. 8, Iss. 3, pp. 412-422
Open Access | Times Cited: 1
I Made Wahyu Wijaya, Putu Sekarwangi Saraswati, I Gusti Ngurah Alit Wiswasta, et al.
Lumbung Inovasi Jurnal Pengabdian kepada Masyarakat (2023) Vol. 8, Iss. 3, pp. 412-422
Open Access | Times Cited: 1
