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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 19 citing articles:

Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 30
Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
Xu Yan, Ying Yue, Bingrui Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139493-139493
Closed Access | Times Cited: 9
A dual absorption pathway of novel oyster-derived peptide-zinc complex enhances zinc bioavailability and restores mitochondrial function
Ximing J. Yang, Siyi Wang, Hanxiong Liu, et al.
Journal of Advanced Research (2025)
Open Access | Times Cited: 1
In silico identification and mechanistic evaluation of novel tyrosinase inhibitory peptides derived from coconut proteins
Wenzhu Zhao, Longbin Tan, Qian Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104595-104595
Closed Access | Times Cited: 7
The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
Siyi Wang, Ximing J. Yang, Shuzhen Cheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103722-103722
Closed Access | Times Cited: 6
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
Jairo Andrés Camaño Echavarría, Sarah El Hajj, Rachel Irankunda, et al.
Food & Function (2024) Vol. 15, Iss. 7, pp. 3300-3326
Closed Access | Times Cited: 6
Dietary zinc supplements: beneficial health effects and application in food, medicine and animals
Shi Ying, Rui Hao, Haixia Ji, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5660-5674
Closed Access | Times Cited: 6
Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
Xu Yan, Ying Yue, Qixuan Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 103796-103796
Closed Access | Times Cited: 4
Characterization of Zinc-Chelating Peptides Prepared from Arthrospira platensis Proteins
Avisha Samimiazad, Saeed Mirdamadi, Abbas Akhavan Sepahi, et al.
Food Bioscience (2025), pp. 106096-106096
Closed Access
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Moisture absorption and chemical properties of walnut peptide by gelatin embedding and zinc chelation
Xichun Sheng, Xuehang Wang, Mengxiong Sun, et al.
LWT (2024), pp. 116945-116945
Open Access | Times Cited: 3
Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
Fanrui Zhao, Weiyu Hou, Linxin Guo, et al.
Food Chemistry (2023) Vol. 441, pp. 138288-138288
Closed Access | Times Cited: 9
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 5
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides‐zinc chelate
Sibao Zhao, Lei Wang, Jingyi Liang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5618-5632
Open Access | Times Cited: 1
Investigations of the structure and antioxidant activity of broccoli pigment protein isolates with ultrasonic treatment
Qinghui Cao, Jialing Fu, Qiuliang Zhang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Isolation, virtual screening, action mechanisms, chelation with zinc ions, and stability of ACE-inhibitory peptides from ginkgo seed globulin
Wei Gao, Min Liu, Yu Wang
RSC Advances (2023) Vol. 13, Iss. 43, pp. 30528-30538
Open Access | Times Cited: 2
Food byproduct-derived zinc-binding peptides: Dual suppression of planktonic and biofilm Staphylococcus aureus
Shuhua Lin, Shuhong Zheng, Wei Lin, et al.
Food Bioscience (2024) Vol. 61, pp. 104484-104484
Closed Access
High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance
Qinghui Cao, Hongying Du
Journal of the Science of Food and Agriculture (2024)
Closed Access
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