OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Assessment of the trace level metal ingredients that enhance the flavor and taste of traditionally crafted rice-based products
Xiaofang Jiang, Kerry N. McPhedran, Xiandeng Hou, et al.
LWT (2023) Vol. 174, pp. 114435-114435
Open Access | Times Cited: 4

Showing 4 citing articles:

Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods
Wengang Jin, Xinru Fan, Caiyan Jiang, et al.
Food Chemistry X (2023) Vol. 17, pp. 100584-100584
Open Access | Times Cited: 41

Classification and geographic origin discrimination of Chinese prickly ash using X-ray fluorescence and machine learning
Meng Zhang, Qing Xiong, Cheng‐Hui Li, et al.
LWT (2023) Vol. 183, pp. 114947-114947
Open Access | Times Cited: 7

The Quality Evaluation of Highland Barley and Its Suitability for Chinese Traditional Tsampa Processing
Xia Hu, Yu Bo, Yanting Yang, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 613-613
Open Access

Determination of essential and potentially toxic elements in coffee and tea consumed in Saudi Arabia and assessing their human health impact
A. Mindil
Journal of Radioanalytical and Nuclear Chemistry (2024)
Closed Access

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Requested Article:

Showing 4 citing articles:

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