OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of nutrient from aqueous extract of burdock roots and ultrasonic stress on the growth and β-glucosidase activity of Lactiplantibacillus plantarum FEL112
Jing-Yi Su, Yuan Chen, Chun‐Yao Yang
LWT (2023) Vol. 175, pp. 114495-114495
Open Access | Times Cited: 3
Jing-Yi Su, Yuan Chen, Chun‐Yao Yang
LWT (2023) Vol. 175, pp. 114495-114495
Open Access | Times Cited: 3
Showing 3 citing articles:
The Biological Active Substances of Taraxacum officinale and Arctium lappa from the Siberian Federal District
Anna Frolova, Anna Fokina, Irina Milentyeva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3263-3263
Open Access | Times Cited: 4
Anna Frolova, Anna Fokina, Irina Milentyeva, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3263-3263
Open Access | Times Cited: 4
Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound
Yi-Chun Hsu, Chun‐Yao Yang
Molecules (2024) Vol. 29, Iss. 21, pp. 5115-5115
Open Access | Times Cited: 1
Yi-Chun Hsu, Chun‐Yao Yang
Molecules (2024) Vol. 29, Iss. 21, pp. 5115-5115
Open Access | Times Cited: 1
Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357
Chia‐Min Wu, Chun‐Yao Yang
Foods (2023) Vol. 12, Iss. 20, pp. 3781-3781
Open Access | Times Cited: 2
Chia‐Min Wu, Chun‐Yao Yang
Foods (2023) Vol. 12, Iss. 20, pp. 3781-3781
Open Access | Times Cited: 2
