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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization
Palanisamy Bruntha Devi, Dileep Reddy Rajapuram, Jayamanohar Jabastin, et al.
LWT (2023) Vol. 176, pp. 114511-114511
Open Access | Times Cited: 17

Showing 17 citing articles:

Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
Current Issues in Molecular Biology (2023) Vol. 46, Iss. 1, pp. 200-220
Open Access | Times Cited: 22
Effect of rapid fermentation on the quality of northeastern sauerkraut analyzed based on HSSPME-GC-MS and LC-MS
Wenjuan Zhang, Xiaochen Yu, Liying Xin, et al.
LWT (2024) Vol. 198, pp. 116005-116005
Open Access | Times Cited: 6
Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3
Hui Liu, Daiyao Liu, Chengcheng Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 421, pp. 110787-110787
Closed Access | Times Cited: 4
Achieving high biomass of probiotic Enterococcus faecium by affordable culture media using response surface methodology
Nazila Soleymanzadeh, Leila Babaei, Farahani Ali Safaie, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107796-107796
Closed Access
Early-Life Antibiotic Exposures: Paving the Pathway for Dysbiosis-Induced Disorders
Ali Attiq
European Journal of Pharmacology (2025), pp. 177298-177298
Closed Access
The Impact of Fermented Gamma-Aminobutyric Acid on Poultry Growth Performance Through Insulin-like Growth Factor-1 Activation
Rafiq Ahmad, Chetan Pandit, Yu‐Hsiang Yu, et al.
Fermentation (2025) Vol. 11, Iss. 2, pp. 84-84
Open Access
Assessment of GABA enrichment and probiotic potential in fermented okpeye by Bacillus amyloliquefaciens AUK
Akpi Uchenna Kalu, Wan Abd Al Qadr Imad Wan‐Mohtar, Wan Syaidatul Aqma, et al.
Journal of Food Science and Technology (2025)
Closed Access
Purification and characterization of a bacteriocin produced by the probiotic Lactiplantibacillus plantarum subsp. argentoratensis strain I1B
Jahnavi Kumari Singh, Palanisamy Bruntha Devi, Potunuru Uma Rani, et al.
3 Biotech (2025) Vol. 15, Iss. 5
Closed Access
Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3
Lu-Chan Gong, Tingting Li, Jian Feng, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 829-829
Open Access | Times Cited: 5
Enterococcus avium from a traditional Chinese liquor fermentation system with the potential for the de novo synthesis of GABA
Tingting Li, Bingbing Luo, Xiaozhou Zou, et al.
LWT (2024) Vol. 206, pp. 116560-116560
Open Access | Times Cited: 1
Silkworm Pupae Coupled with Glucose Control pH Mediates GABA Hyperproduction by Lactobacillus hilgardii
Lu-Chan Gong, Tingting Li, Shuyi Lv, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 691-691
Open Access | Times Cited: 2
Physicochemical, Volatiles, Non-volatiles, and Microbial Dynamics in Dried Versus Traditional Fresh Red Pepper Paste Fermentation: A Comparative Study
Chi Zhao, Qian Yang, Ling Dong, et al.
Food Bioscience (2024) Vol. 61, pp. 104911-104911
Closed Access
Medium Formulation and Optimisation of Fermentation Condition Enhancing γ-aminobutyric Acid (GABA) Biosynthesis by Lactiplantibacillus plantarum B7
Sangkaran Pannerchelvan, Fadzlie Wong Faizal Wong, Helmi Wasoh, et al.
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 3, pp. 1931-1948
Open Access
Biosynthesis of Gamma-AminoButyric Acid (GABA) by<em> Lactiplantibacillus plantarum</em> in Fermented Food Production
Massimo Iorizzo, Gianluca Paventi, Catello Di Martino
(2023)
Open Access | Times Cited: 1
Isolation and Identification Lactic Acid Bacteria from Artisanal Turkish Cheeses, and Evaluation of Γ-Aminobutyric Acid (Gaba) Production Potential
Neslihan Ayağ, Eli̇f Daǧdemi̇r, Bülent Çeti̇n, et al.
(2024)
Closed Access
Optimization of fermentation conditions for physcion production of Aspergillus chevalieri BYST01 by response surface methodology
Shuxiang Zhang, Zhou Jiang, Songsong An, et al.
PeerJ (2024) Vol. 12, pp. e18380-e18380
Open Access
Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential
Neslihan Ayağ, Eli̇f Daǧdemi̇r, Bülent Çeti̇n, et al.
International Dairy Journal (2024) Vol. 161, pp. 106132-106132
Closed Access
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