OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exogenous fatty acid renders the improved salt tolerance in Zygosaccharomyces rouxii by altering lipid metabolism
Dingkang Wang, Zixi He, Mingming Liu, et al.
LWT (2023) Vol. 177, pp. 114579-114579
Open Access | Times Cited: 3
Dingkang Wang, Zixi He, Mingming Liu, et al.
LWT (2023) Vol. 177, pp. 114579-114579
Open Access | Times Cited: 3
Showing 3 citing articles:
Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast
Dingkang Wang, Liying Hao, Xue Jiao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2398-2405
Closed Access | Times Cited: 7
Dingkang Wang, Liying Hao, Xue Jiao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2398-2405
Closed Access | Times Cited: 7
Salt Tolerance and Stress Mechanism of Hexavalent Chromium Reducing Bacteria
Mingzhao Liang, Jianfeng Zhang, Jing Liang
(2024)
Closed Access
Mingzhao Liang, Jianfeng Zhang, Jing Liang
(2024)
Closed Access
Insight into the keystones of Chinese broad bean paste fermentation: brewing techniques, chemosensory characteristics, and microbial community
Shuai Zhao, Chang Hao, Chengtuo Niu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104775-104775
Closed Access
Shuai Zhao, Chang Hao, Chengtuo Niu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104775-104775
Closed Access
