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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate
Marjan Abarghoei, Mohammad Goli, Sharifeh Shahi
LWT (2023) Vol. 177, pp. 114585-114585
Open Access | Times Cited: 20

Showing 20 citing articles:

Recent advances in cold plasma technology for modifications of proteins: A comprehensive review
Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101177-101177
Open Access | Times Cited: 18
A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha
Food Research International (2024) Vol. 190, pp. 114575-114575
Closed Access | Times Cited: 16
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
Shu‐Jing Bing, Xing-Shuo Chen, Xin Zhong, et al.
Food Chemistry (2023) Vol. 437, pp. 137805-137805
Closed Access | Times Cited: 36
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 24
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 11
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 10
Effect of different extraction methods on physicochemical, functional and antioxidant properties of bamboo shoot protein
Jiagang Guo, Yuhan Wu, Siyu Sun, et al.
LWT (2025), pp. 117328-117328
Open Access | Times Cited: 1
A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions
Seyyed Emad Hosseini Taheri, Maryam Bazargan, Paria Rahnama Vosough, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105770-105770
Closed Access | Times Cited: 18
Influence of atmospheric pressure plasma jet on the structural, functional and digestive properties of chickpea protein isolate
Jian Wang, Xinyi Zhou, Shilong Ju, et al.
Food Research International (2023) Vol. 174, pp. 113565-113565
Closed Access | Times Cited: 17
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 8
Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein
Wenhua Zhang, Majida Al-Wraikata, Linqiang Li, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 6
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 4
Enhancing the Physicochemical, Thermal, and Technological Properties of Freeze-Dried Welsh Onion Leaf Juice: Influence of Maltodextrin and Gum Arabic as Carrier Agents
Carolina Medina‐Jaramillo, Alex López‐Córdoba
Polymers (2025) Vol. 17, Iss. 6, pp. 801-801
Open Access
Pistachio hull extract as a natural antioxidant incorporated into pistachio paste: Antioxidant activity and oxidative stability
Hoda Farrokhi, Mohammad Hadi Eskandari, Ahmad Shakerardekani, et al.
Applied Food Research (2025), pp. 100907-100907
Open Access
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and Functional Properties
Laijing Zhu, Meng Liu, Yanli Wang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2050-2050
Open Access | Times Cited: 3
Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate
V. Monica, Anbarasan Rajan, R. Mahendran
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
In Vitro Antioxidant Properties of Wheat Bran Extracts and Their Inhibitory Effects on Collagenase, Elastase, and Hyaluronidase
Cheng Li, Wei Wu, Michael Tilley, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1960-1966
Closed Access | Times Cited: 2
Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin
Shuangqi Tian, Fan‐hao Meng, Ke Du, et al.
LWT (2023) Vol. 189, pp. 115556-115556
Open Access | Times Cited: 6
Preparation of wheat germ albumin polypeptide microcapsules embedded with starch sodium octenylsuccinate/sodium alginate-based materials and sustained-release properties in vitro
Shuangqi Tian, Yaozhong Hu, Ke Du, et al.
LWT (2024) Vol. 214, pp. 117142-117142
Open Access | Times Cited: 1
Structural, Functional and Antioxidant Properties of Lentinus Edodes Protein Hydrolysates Obtained by Five Enzymes
Shu‐Jing Bing, Xing-Shuo Chen, Xin Zhong, et al.
(2023)
Closed Access
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