OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Purification, structure and characterization of the novel antimicrobial lipopeptides produced by Paenibacillus ehimensis HD
Chengling Feng, Leizhen Lu, Dandan Liu, et al.
LWT (2023) Vol. 177, pp. 114603-114603
Open Access | Times Cited: 8
Chengling Feng, Leizhen Lu, Dandan Liu, et al.
LWT (2023) Vol. 177, pp. 114603-114603
Open Access | Times Cited: 8
Showing 8 citing articles:
Sources of Lipopeptides and Their Applications in Food and Human Health: A Review
Shuyi Chen, Chen Sumin, Yu Xin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access | Times Cited: 1
Shuyi Chen, Chen Sumin, Yu Xin, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 207-207
Open Access | Times Cited: 1
Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating
Rong Qian, Xinyu Ji, Xiaoqi Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7861-7869
Closed Access | Times Cited: 7
Rong Qian, Xinyu Ji, Xiaoqi Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 7861-7869
Closed Access | Times Cited: 7
Antimicrobial Peptides From Different Sources: Isolation, Purification, and Characterization to Potential Applications
Shadi Ali Hassen Ahmed, Bassam Saif, Linghui Qian
Journal of Separation Science (2024) Vol. 47, Iss. 23
Closed Access | Times Cited: 4
Shadi Ali Hassen Ahmed, Bassam Saif, Linghui Qian
Journal of Separation Science (2024) Vol. 47, Iss. 23
Closed Access | Times Cited: 4
Purification and structural characterization of APTs, a novel antifungal peptide produced by Lactobacillus paracasei ALAC-4, and its inhibitory effect on Candida albicans
Jing Dong, Lin Zhu, Ziyu Sun, et al.
LWT (2024) Vol. 199, pp. 116077-116077
Open Access | Times Cited: 2
Jing Dong, Lin Zhu, Ziyu Sun, et al.
LWT (2024) Vol. 199, pp. 116077-116077
Open Access | Times Cited: 2
Recent Advancements in Harnessing Lactic Acid Bacterial Metabolites for Fruits and Vegetables Preservation
Vaishnavi Pratha Gajendran, Sumathi Rajamani
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Vaishnavi Pratha Gajendran, Sumathi Rajamani
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Isolation, Antimicrobial Effect and Metabolite Analysis of Bacillus amyloliquefaciens ZJLMBA1908 against Citrus Canker Caused by Xanthomonas citri subsp. citri
Xinru Ke, Zilin Wu, Yucheng Liu, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2928-2928
Open Access | Times Cited: 2
Xinru Ke, Zilin Wu, Yucheng Liu, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2928-2928
Open Access | Times Cited: 2
Progress in the Identification and Design of Novel Antimicrobial Peptides Against Pathogenic Microorganisms
Shengwei Sun
Probiotics and Antimicrobial Proteins (2024)
Open Access
Shengwei Sun
Probiotics and Antimicrobial Proteins (2024)
Open Access
Isolation and characterization of quinoa antimicrobial peptides and its effect on the microbial diversity of fresh apple juice
Xiaoyu Zhu, Mengyao Ren, Zhiwei Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142536-142536
Closed Access
Xiaoyu Zhu, Mengyao Ren, Zhiwei Zhang, et al.
Food Chemistry (2024) Vol. 469, pp. 142536-142536
Closed Access
