OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiota characterization of atmospheric cold plasma treated blueberries
Hao Sun, Yaoke Duan, Huandong Li, et al.
LWT (2023) Vol. 180, pp. 114720-114720
Open Access | Times Cited: 11
Hao Sun, Yaoke Duan, Huandong Li, et al.
LWT (2023) Vol. 180, pp. 114720-114720
Open Access | Times Cited: 11
Showing 11 citing articles:
Cold atmospheric plasma treatment induces oxidative stress and alters microbial community profile in the leaves of sweet basil (Ocimum basilicum var. Kiera) plant
Andrea R. Gilbert‐Eckman, Ming Gao, Ryan A. Blaustein, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access | Times Cited: 1
Andrea R. Gilbert‐Eckman, Ming Gao, Ryan A. Blaustein, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access | Times Cited: 1
Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce
Sukhvinder Singh, Rahul Thakur
Postharvest Biology and Technology (2023) Vol. 209, pp. 112694-112694
Closed Access | Times Cited: 15
Sukhvinder Singh, Rahul Thakur
Postharvest Biology and Technology (2023) Vol. 209, pp. 112694-112694
Closed Access | Times Cited: 15
Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma
Hye Won Lee, Yeong Ji Oh, Sea C. Min
Food Control (2023) Vol. 161, pp. 110107-110107
Closed Access | Times Cited: 14
Hye Won Lee, Yeong Ji Oh, Sea C. Min
Food Control (2023) Vol. 161, pp. 110107-110107
Closed Access | Times Cited: 14
Managing the Microbiome on the Surface of Tomato Fruit by Treatment of Tomato Plants with Non-Thermal Atmospheric-Pressure Plasma During Cultivation
Hideki Takahashi, Keisuke Takashima, Shuhei Miyashita, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 276-276
Open Access
Hideki Takahashi, Keisuke Takashima, Shuhei Miyashita, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 276-276
Open Access
Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Junior Bernardo Molina-Hernández, Carlos David Grande‐Tovar, Lilia Neri, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions
Mohammad Rezaul Islam Shishir, Md. Mostafa Kamal, Naymul Karim, et al.
Trends in Food Science & Technology (2025), pp. 104988-104988
Closed Access
Mohammad Rezaul Islam Shishir, Md. Mostafa Kamal, Naymul Karim, et al.
Trends in Food Science & Technology (2025), pp. 104988-104988
Closed Access
Distinct microbial communities associated with health‐relevant wild berries
Iglė Vepštaitė‐Monstavičė, Juliana Lukša, Živilė Strazdaitė‐Žielienė, et al.
Environmental Microbiology Reports (2024) Vol. 16, Iss. 6
Open Access | Times Cited: 2
Iglė Vepštaitė‐Monstavičė, Juliana Lukša, Živilė Strazdaitė‐Žielienė, et al.
Environmental Microbiology Reports (2024) Vol. 16, Iss. 6
Open Access | Times Cited: 2
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, et al.
(2024), pp. 707-766
Open Access | Times Cited: 2
Ecological processes of bacterial microbiome assembly in healthy and dysbiotic strawberry farms
Dominika Siegieda, Jacek Panek, Magdalena Frąc
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Dominika Siegieda, Jacek Panek, Magdalena Frąc
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Exploring novel preservation strategies for blue honeysuckle through high-throughput sequencing and bioinformatics analysis
Lu Wang, Shasha Jiang, Chi Zhou, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113251-113251
Closed Access | Times Cited: 1
Lu Wang, Shasha Jiang, Chi Zhou, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113251-113251
Closed Access | Times Cited: 1
Gliding Arc Plasma-Activated Air for Ultra-Microbial Disinfection and Lasting Freshness Persistent of Blueberries
Chunjie Zhang, Cong Wang, Jiayi Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 737-746
Closed Access
Chunjie Zhang, Cong Wang, Jiayi Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 3, pp. 737-746
Closed Access
