OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the feasibility of Spanish mackerel flavour masking process screening using preference mapping and 2D-LF-NMR
Yizhen Huang, Xiaoxiao Ma, Weiping Zhao, et al.
LWT (2023) Vol. 181, pp. 114736-114736
Open Access | Times Cited: 7
Yizhen Huang, Xiaoxiao Ma, Weiping Zhao, et al.
LWT (2023) Vol. 181, pp. 114736-114736
Open Access | Times Cited: 7
Showing 7 citing articles:
From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish
Yongjie Zhou, Yan Zhang, Jiamin Liang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104318-104318
Closed Access | Times Cited: 27
Yongjie Zhou, Yan Zhang, Jiamin Liang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104318-104318
Closed Access | Times Cited: 27
Impact of pretreatment sterilization techniques and ginger (Zingiber officinale roscoe) essential oil-based active packaging on the quality of crucian carp (Carassius auratus) during cold storage
Peng Shi, Jun Mei, Jing Xie
Journal of Stored Products Research (2025) Vol. 112, pp. 102598-102598
Closed Access | Times Cited: 1
Peng Shi, Jun Mei, Jing Xie
Journal of Stored Products Research (2025) Vol. 112, pp. 102598-102598
Closed Access | Times Cited: 1
Multi-omics analysis of volatile flavor components in Pacific chub and Spanish mackerel during freezing using GC–MS–O
Yizhen Huang, Yu Liu, Rui Zhu, et al.
Food Chemistry (2024), pp. 138534-138534
Closed Access | Times Cited: 6
Yizhen Huang, Yu Liu, Rui Zhu, et al.
Food Chemistry (2024), pp. 138534-138534
Closed Access | Times Cited: 6
Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage
Lin Zhang, Han Lin, Jinye Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101428-101428
Open Access | Times Cited: 5
Lin Zhang, Han Lin, Jinye Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101428-101428
Open Access | Times Cited: 5
Synergistic effect and mechanism of stabilization of Pickering emulsion by carboxymethyl starch and xanthan gum
Xuran Cai, Xianfeng Du, Guilan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137560-137560
Closed Access | Times Cited: 4
Xuran Cai, Xianfeng Du, Guilan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137560-137560
Closed Access | Times Cited: 4
Lipid pro-oxidative reactions mediated by heat, light and microwave and the structural characteristics of their products: Revealed via multi-omics approaches
Zheng Zhou, Shuang Cui, Bo Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143481-143481
Closed Access
Zheng Zhou, Shuang Cui, Bo Wang, et al.
Food Chemistry (2025) Vol. 477, pp. 143481-143481
Closed Access
Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum- packaged chilled chicken
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
Xiao‐Fang Deng, Yue Bai, Ziwei Song, et al.
LWT (2025), pp. 117616-117616
Open Access
