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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carbon dioxide can inhibit the spoilage potential of Shewanella putrefaciens target at protein in large yellow croakers
Peiyun Li, Jun Mei, Mingtang Tan, et al.
LWT (2023) Vol. 182, pp. 114788-114788
Open Access | Times Cited: 19

Showing 19 citing articles:

Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 15
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
The regulation of carbon dioxide on food microorganisms: A review
Peiyun Li, Jun Mei, Jing Xie
Food Research International (2023) Vol. 172, pp. 113170-113170
Closed Access | Times Cited: 17
Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage
Zhijun Yang, Jun Yan, Jing Xie
Food Research International (2023) Vol. 173, pp. 113340-113340
Closed Access | Times Cited: 14
Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis
Peiyun Li, Jun Mei, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140555-140555
Closed Access | Times Cited: 5
Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens
Manisha Patil, Sonika Sharma, Kandi Sridhar, et al.
Scientia Horticulturae (2023) Vol. 327, pp. 112805-112805
Closed Access | Times Cited: 13
Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO2 on Shewanella putrefaciens at 4 °C
Peiyun Li, Jinfeng Wang, Jing Xie
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 31, pp. 17559-17571
Closed Access | Times Cited: 4
Structural characterization of an acidic polysaccharide from scagassum and its effect on shelf life of golden pompano fillets during cold storage
Rui‐Bo Jia, Ying Wu, Yingyu Zhou, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 140012-140012
Closed Access
Effect of air-conditioned packaging combined with temperature fluctuations on the preservation of mandarin fish (Siniperca chuatsi)
Yanhan Li, Jun Mei, Jing Xie
Food Chemistry (2025), pp. 143893-143893
Closed Access
Exploring the interactions between Shewanella putrefaciens and Pseudomonas fluorescen on protein degradation of refrigerated large yellow croaker (Pseudosciaena crocea)
Jingxin Ye, Weiqing Lan, Jing Xie
Food Research International (2025) Vol. 211, pp. 116483-116483
Closed Access
Metabolomics Revealed the Antibacterial Mechanism of Carnosic acid against Shewanella putrefaciens
Yufan Zhang, Wenbo Wu, Jianfeng Sun, et al.
Food Bioscience (2025) Vol. 68, pp. 106767-106767
Closed Access
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
Characterization of a novel phage SPX1 and biological control for biofilm of Shewanella in shrimp and food contact surfaces
Xi Liu, Zixin Ming, Yifeng Ding, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110911-110911
Closed Access | Times Cited: 3
Changes in physicochemical properties, moisture distribution and volatile flavor compounds of yellow catfish: The roles of dominant spoilage bacteria
Juyuan Wang, Jie Li, Yi Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103331-103331
Closed Access | Times Cited: 7
Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024), pp. 105377-105377
Closed Access | Times Cited: 2
The assessment of bacterial diversity in CO2 treated and untreated raw milk during cold storage using high‐throughput sequencing technology
Juan Huang, Qing‐bo Yao, Li‐ke Feng, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1911-1926
Closed Access | Times Cited: 1
Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators
Haimei Gong, Binchen Wang, Hongyu Jiang, et al.
Food Control (2024) Vol. 171, pp. 111103-111103
Closed Access | Times Cited: 1
Combined effects of pulsed electric field and soursop leaf extract treatment and modified atmosphere packaging on melanosis inhibition and shelf-life elongation of Pacific white shrimp during refrigerated storage
Abubakar Saleh Ahmad, Bin Zhang, Hui Hong, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103903-103903
Closed Access | Times Cited: 1
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
Susana Endah Ratnawati, Lotta Kuuliala, N. Verschuere, et al.
Food Microbiology (2023) Vol. 118, pp. 104407-104407
Open Access | Times Cited: 3
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