OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue
Qi Sun, Wei Zhang, Qiuhong Huang, et al.
LWT (2023) Vol. 182, pp. 114837-114837
Open Access | Times Cited: 9
Qi Sun, Wei Zhang, Qiuhong Huang, et al.
LWT (2023) Vol. 182, pp. 114837-114837
Open Access | Times Cited: 9
Showing 9 citing articles:
Identification of single nucleotide polymorphisms and candidate genes associated with fiber content in sweetpotato (Ipomoea batatas (L.) Lam.) through a genome-wide association study
Tae Hwa Kim, Kyo Hwui Lee, Mi Nam Chung, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Tae Hwa Kim, Kyo Hwui Lee, Mi Nam Chung, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Structural, Physicochemical, and Digestion Properties of Sweetpotato Starches
Raed Alayouni, Mukani Moyo, Tawanda Muzhingi, et al.
Food Bioscience (2025), pp. 106755-106755
Closed Access
Raed Alayouni, Mukani Moyo, Tawanda Muzhingi, et al.
Food Bioscience (2025), pp. 106755-106755
Closed Access
Improved Cooking Quality and Reduced in Vitro Digestibility in Germinated Highland Barley Noodles Through Synergistic Modification with Guar Gum and Na2co3
Wentao Pan, Sheng Huang, Hui‐Liang Wen, et al.
(2025)
Closed Access
Wentao Pan, Sheng Huang, Hui‐Liang Wen, et al.
(2025)
Closed Access
Magnetic field treatment-induced multi-scale structural changes in starch within potato pulp-enriched dough: Impact on pasting and digestion properties
Jialin Song, Mingming Qi, T. R. Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142856-142856
Closed Access
Jialin Song, Mingming Qi, T. R. Liang, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 142856-142856
Closed Access
Impact of Ganoderma lucidum fermentation on the nutritional composition, structural characterization, metabolites, and antioxidant activity of Soybean, sweet potato and Zanthoxylum pericarpium residues
Qin Cen, Jin Fan, Rui Zhang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101078-101078
Open Access | Times Cited: 8
Qin Cen, Jin Fan, Rui Zhang, et al.
Food Chemistry X (2023) Vol. 21, pp. 101078-101078
Open Access | Times Cited: 8
Improvement of okara noodle quality by modifying the soluble/insoluble dietary fibre ratio
Le Xie, Lu Lu, Liangzhong Zhao, et al.
Food Chemistry (2024) Vol. 464, pp. 141566-141566
Closed Access | Times Cited: 2
Le Xie, Lu Lu, Liangzhong Zhao, et al.
Food Chemistry (2024) Vol. 464, pp. 141566-141566
Closed Access | Times Cited: 2
Insight into the effect of potassium carbonate on the physicochemical and structural properties of starch isolated from hot-dry noodles
Huiling Mo, Yaonan Xing, Peng Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135062-135062
Closed Access | Times Cited: 1
Huiling Mo, Yaonan Xing, Peng Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135062-135062
Closed Access | Times Cited: 1
The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Food Research International (2024) Vol. 197, pp. 115217-115217
Closed Access | Times Cited: 1
Fuyao Tan, Mingzhu Liu, Huaimao Tie, et al.
Food Research International (2024) Vol. 197, pp. 115217-115217
Closed Access | Times Cited: 1
Ultrasonic‐assisted extraction of nanocellulose from sweet potato residue and its application in noodles
Xueli Gao, Guanghui Li, Yonghui Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9175-9186
Open Access
Xueli Gao, Guanghui Li, Yonghui Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9175-9186
Open Access
Ganoderma lucidum driven fermentation of Rosa roxburghii pomace: Effects on noodle physicochemical properties, digestion, and gut microbiota
Mingzhu Liu, Kai Yan, Shan Yu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102014-102014
Open Access
Mingzhu Liu, Kai Yan, Shan Yu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102014-102014
Open Access
Ultrasonic-Assisted Extraction of Nanocellulose from Sweet Potato Residue and its Application in Noodles
Xueli Gao, Guanghui Li, Yonghui Wang, et al.
(2023)
Closed Access
Xueli Gao, Guanghui Li, Yonghui Wang, et al.
(2023)
Closed Access
