OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide
Auengploy Chailangka, Noppol Leksawasdi, Phisit Seesuriyachan, et al.
LWT (2023) Vol. 183, pp. 114898-114898
Open Access | Times Cited: 8
Auengploy Chailangka, Noppol Leksawasdi, Phisit Seesuriyachan, et al.
LWT (2023) Vol. 183, pp. 114898-114898
Open Access | Times Cited: 8
Showing 8 citing articles:
Consumers´ willingness to pay for snacks enriched with insects: A trending and sustainable protein source
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Future Foods (2024) Vol. 9, pp. 100360-100360
Open Access | Times Cited: 6
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Future Foods (2024) Vol. 9, pp. 100360-100360
Open Access | Times Cited: 6
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 3
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 3
Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate
Auengploy Chailangka, Narongchai Autsavapromporn, Supatra Karnjanapratum, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109288-109288
Closed Access | Times Cited: 8
Auengploy Chailangka, Narongchai Autsavapromporn, Supatra Karnjanapratum, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109288-109288
Closed Access | Times Cited: 8
Developing a soft margarine with modified fatty acid profile having low trans fatty acids
Teerasak Punvichai, Tharawee Wachiratreeyakul, Anawin Chanasriphum, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5896-5903
Closed Access | Times Cited: 5
Teerasak Punvichai, Tharawee Wachiratreeyakul, Anawin Chanasriphum, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5896-5903
Closed Access | Times Cited: 5
Fortification of Dairy Products using Plant-derived Bioactive Compounds
Huda Wazzan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 561-571
Open Access | Times Cited: 1
Huda Wazzan
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 561-571
Open Access | Times Cited: 1
Organoleptic characteristics of high‐protein snacks with novel and sustainable ingredients: Cricket flour and carob powder
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9443-9457
Open Access | Times Cited: 1
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9443-9457
Open Access | Times Cited: 1
Enriching the formulation of low-fat mozzarella cheese using micro-coated vitamin D3
Roza Rafiei, Leila Roozbeh Nasiraie, Zahra Emam Jumeh, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 6, pp. 1009-1030
Closed Access
Roza Rafiei, Leila Roozbeh Nasiraie, Zahra Emam Jumeh, et al.
Nutrition & Food Science (2024) Vol. 54, Iss. 6, pp. 1009-1030
Closed Access
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide
Auengploy Chailangka, Suphat Phongthai, Noppol Leksawasdi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2350-2361
Closed Access | Times Cited: 1
Auengploy Chailangka, Suphat Phongthai, Noppol Leksawasdi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 8, pp. 2350-2361
Closed Access | Times Cited: 1
