OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of explosion puffing on surimi-starch blends: Structural characteristics, physicochemical properties, and digestibility
Dandan Wang, Wenfang Han, Liu Shi, et al.
LWT (2023) Vol. 183, pp. 114902-114902
Open Access | Times Cited: 6
Dandan Wang, Wenfang Han, Liu Shi, et al.
LWT (2023) Vol. 183, pp. 114902-114902
Open Access | Times Cited: 6
Showing 6 citing articles:
Postharvest ripening of newly harvested corn: Weakened interactions between starch and protein
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry (2024) Vol. 451, pp. 139450-139450
Closed Access | Times Cited: 6
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry (2024) Vol. 451, pp. 139450-139450
Closed Access | Times Cited: 6
Effects of different heat-induced setting methods on the structural stability and properties of 3D-printed surimi gels
Zheng Yang, Kunyu Lu, Yadong Zhao, et al.
LWT (2024) Vol. 198, pp. 115957-115957
Open Access | Times Cited: 5
Zheng Yang, Kunyu Lu, Yadong Zhao, et al.
LWT (2024) Vol. 198, pp. 115957-115957
Open Access | Times Cited: 5
Evolution of Dried Food Texturization: A Critical Review of Technologies and Their Impact on Organoleptic and Nutritional Properties
Freddy Mahfoud, Jessica Frem, Jean Claude Assaf, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 799-799
Open Access
Freddy Mahfoud, Jessica Frem, Jean Claude Assaf, et al.
Processes (2025) Vol. 13, Iss. 3, pp. 799-799
Open Access
Enhanced gel properties of low-salt (1 %) silver carp surimi via combined starch addition and 915 MHz microwave pasteurization treatment
Chong Wang, Yifen Wang, Wenzheng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142722-142722
Closed Access
Chong Wang, Yifen Wang, Wenzheng Shi, et al.
International Journal of Biological Macromolecules (2025), pp. 142722-142722
Closed Access
Explosion-puffing pretreatment effect on the microstructure of Camellia oleifera Abel. seed and the quality of its oil
Suikang Yuan, Fenghua Wu, Xuan Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140888-140888
Closed Access | Times Cited: 3
Suikang Yuan, Fenghua Wu, Xuan Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140888-140888
Closed Access | Times Cited: 3
Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps
Yuangang Li, Jingming Zhang, Junsheng Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4020-4020
Open Access
Yuangang Li, Jingming Zhang, Junsheng Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4020-4020
Open Access
