OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The combined effect of oil-in-water emulsion soaking and modified pressure parboiling on starch digestibility of whole rice grains
Bijendra Sahoo, Anand Mohan, Roy Anupam
LWT (2023) Vol. 184, pp. 114953-114953
Open Access | Times Cited: 7
Bijendra Sahoo, Anand Mohan, Roy Anupam
LWT (2023) Vol. 184, pp. 114953-114953
Open Access | Times Cited: 7
Showing 7 citing articles:
Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility
Yifu Zhang, Tongliang Yang, Wenwang Duan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103690-103690
Closed Access | Times Cited: 5
Yifu Zhang, Tongliang Yang, Wenwang Duan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103690-103690
Closed Access | Times Cited: 5
Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties
Zhang Bao, Qian Gao, Mengjie Yu, et al.
Food Chemistry (2024) Vol. 461, pp. 140825-140825
Closed Access | Times Cited: 4
Zhang Bao, Qian Gao, Mengjie Yu, et al.
Food Chemistry (2024) Vol. 461, pp. 140825-140825
Closed Access | Times Cited: 4
Impact of the degree of starch gelatinization on the texture, soaking, and cooking characteristics of high amylose rice: an experimental and numerical study
Ankanksha Kumari, Anupam Roy
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8200-8217
Closed Access | Times Cited: 3
Ankanksha Kumari, Anupam Roy
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8200-8217
Closed Access | Times Cited: 3
Gelatinization induced whole grain rice fortification technology
Ankanksha Kumari, Anupam Roy
Journal of Cereal Science (2025), pp. 104148-104148
Closed Access
Ankanksha Kumari, Anupam Roy
Journal of Cereal Science (2025), pp. 104148-104148
Closed Access
Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking
Quanquan Lin, Xin Wang, Min Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 136986-136986
Closed Access | Times Cited: 2
Quanquan Lin, Xin Wang, Min Huang, et al.
International Journal of Biological Macromolecules (2024), pp. 136986-136986
Closed Access | Times Cited: 2
Optimizing whole grain rice fortification using microwave-assisted screw conveying spraying and drying setup: Exploring solution absorption, gelatinization, and micronutrient retention
Ankanksha Kumari, Uma Ahuja, Manish K. Pandey, et al.
Food Chemistry (2024) Vol. 468, pp. 142455-142455
Closed Access | Times Cited: 1
Ankanksha Kumari, Uma Ahuja, Manish K. Pandey, et al.
Food Chemistry (2024) Vol. 468, pp. 142455-142455
Closed Access | Times Cited: 1
Ultrasonic high‐yield extraction of non‐toxic fucose‐containing Abroma augusta polysaccharide bearing emulsifying properties
Shubhajit Sarkhel, Mrinmoy Mondal, Deepanwita Datta, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8858-8868
Closed Access | Times Cited: 1
Shubhajit Sarkhel, Mrinmoy Mondal, Deepanwita Datta, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8858-8868
Closed Access | Times Cited: 1
