OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
Jin Wang, Baojing Ren, Kathrine H. Bak, et al.
LWT (2023) Vol. 184, pp. 115033-115033
Open Access | Times Cited: 15
Jin Wang, Baojing Ren, Kathrine H. Bak, et al.
LWT (2023) Vol. 184, pp. 115033-115033
Open Access | Times Cited: 15
Showing 15 citing articles:
Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton
Rongxi Zhang, Peng Zhang, Fei Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133105-133105
Closed Access | Times Cited: 10
Rongxi Zhang, Peng Zhang, Fei Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133105-133105
Closed Access | Times Cited: 10
The effect of mixed natural preservatives on microbial community and Tan mutton quality
Xiaoxue Li, Yanyao Wang, Haiyang Ma, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Xiaoxue Li, Yanyao Wang, Haiyang Ma, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Quorum sensing inhibitor: an effective strategy to attenuate the virulence and drug resistance of Pseudomonas aeruginosa
Jian Zhou, Zhe-Wen Liang, Kun-Yuan Yin, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 3
Jian Zhou, Zhe-Wen Liang, Kun-Yuan Yin, et al.
Food & medicine homology. (2024)
Closed Access | Times Cited: 3
Natural preservatives for meat and meat products
Manzoor Ahmad Shah, Shabir Ahmad Mir, Rajiv K Shah
Elsevier eBooks (2025), pp. 127-141
Closed Access
Manzoor Ahmad Shah, Shabir Ahmad Mir, Rajiv K Shah
Elsevier eBooks (2025), pp. 127-141
Closed Access
Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025) Vol. 486, pp. 144589-144589
Closed Access
Tarsila Tuesta, Angie Castillo-Barzola, Henry Linares, et al.
Food Chemistry (2025) Vol. 486, pp. 144589-144589
Closed Access
Study on the antibacterial activity of Litsea essential oil nanoemulsion and its effect on the storage quality of duck meat
Cheng Cheng, Xinyi He, Hang Li, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125610-125610
Closed Access | Times Cited: 3
Cheng Cheng, Xinyi He, Hang Li, et al.
Journal of Molecular Liquids (2024) Vol. 410, pp. 125610-125610
Closed Access | Times Cited: 3
Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 8
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 8
Potential applications of biosurfactants in animal production and meat research
Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 237-253
Open Access | Times Cited: 2
Cerine Yasmine Boulahlib, Moufida Aggoun, Rabah Arhab, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 1, pp. 237-253
Open Access | Times Cited: 2
Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence
Qianli Huang, Huijuan Zhang, Li Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 3
Qianli Huang, Huijuan Zhang, Li Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-16
Closed Access | Times Cited: 3
Antimicrobial packaging based on molecular docking of natural products
Lorena Limão Vieira, Jhonatas Rodrigues Barbosa, Renato Araújo da Costa, et al.
Peer Review (2024) Vol. 6, Iss. 15, pp. 203-216
Open Access
Lorena Limão Vieira, Jhonatas Rodrigues Barbosa, Renato Araújo da Costa, et al.
Peer Review (2024) Vol. 6, Iss. 15, pp. 203-216
Open Access
In silico Screening of Plectranthus amboinicus and Hyptis suaveolens Phyto-chemicals: Novel Repellents Targeting Odorant Binding Proteins of Aedes aegypti and Aedes albopictus
Thomas Jebastin, Jeyaraj John Wilson, S. Natarajan, et al.
Anti-Infective Agents (2024) Vol. 23, Iss. 2
Closed Access
Thomas Jebastin, Jeyaraj John Wilson, S. Natarajan, et al.
Anti-Infective Agents (2024) Vol. 23, Iss. 2
Closed Access
Impact of Packaging Methods Coupled with High Barrier Packaging Loaded with TiO2 on the Preservation of Chilled Pork
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1142-1155
Open Access
Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef
Ehsan Semsari, Hossein Tajik, Rahim Molaei, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100499-100499
Open Access
Ehsan Semsari, Hossein Tajik, Rahim Molaei, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100499-100499
Open Access
Behind the Scenes: Metagenomic Analysis of Bacterial Communities in Sustainable Depilation of Sheepskin
Yang Liu, Siew Ling Ong, Kristene Gedye, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 11
Closed Access
Yang Liu, Siew Ling Ong, Kristene Gedye, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 11
Closed Access
Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meat
Longquan Xiao, Molazi Lapu, Lin Cui, et al.
Meat Science (2024) Vol. 220, pp. 109704-109704
Closed Access
Longquan Xiao, Molazi Lapu, Lin Cui, et al.
Meat Science (2024) Vol. 220, pp. 109704-109704
Closed Access
In silico Screening of Plectranthus ampoinicus and Hyptis suaveolens Phytochemicals: Novel Repellents Targeting Odorant Binding Proteins of Aedes aegypti and Aedes albopictus
Thomas Jebastin, Jeyaraj John Wilson, S. Natarajan, et al.
Research Square (Research Square) (2023)
Open Access
Thomas Jebastin, Jeyaraj John Wilson, S. Natarajan, et al.
Research Square (Research Square) (2023)
Open Access
