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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action
Tiehan Li, Yuming Wei, Wanzhen Feng, et al.
LWT (2023) Vol. 185, pp. 115132-115132
Open Access | Times Cited: 17

Showing 17 citing articles:

Multi-Omics analysis reveals the sensory quality and fungal communities of Tibetan teas produced by wet- and dry-piling fermentation
Shengxiang Chen, Mengxue Zhang, Sha Luo, et al.
Food Research International (2025) Vol. 201, pp. 115690-115690
Closed Access | Times Cited: 2
Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger
Haoran Sun, Ranqin Fan, Rui Fang, et al.
Food Chemistry (2024) Vol. 448, pp. 139136-139136
Closed Access | Times Cited: 10
Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science
Tiehan Li, Yuming Wei, Mingxia Lu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101553-101553
Open Access | Times Cited: 7
Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits
Panpan Liu, Feng Lin, Jia Chen, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104450-104450
Closed Access | Times Cited: 6
Identification of the causes of aroma differences in white tea under different withering methods by targeted metabolomics
Huiting Wu, Caiyan Sheng, Mingxia Lu, et al.
Food Bioscience (2024) Vol. 59, pp. 104020-104020
Closed Access | Times Cited: 6
Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture
Lizeng Cheng, Lanlan Peng, Lurong Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141818-141818
Closed Access | Times Cited: 4
Combining non-targeted and targeted metabolomics to study key bitter and astringent substances of Liupao tea
Can Chen, Li Huang, Ning Xia, et al.
Food Chemistry (2024) Vol. 467, pp. 142289-142289
Closed Access | Times Cited: 4
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 670-670
Open Access
Rapid detection of Pu-erh tea vintage by data fusion strategy based on Terahertz and Raman Spectral technology
Huo Zhang, Guanglei Li, Changming Qin, et al.
Infrared Physics & Technology (2025), pp. 105803-105803
Closed Access
Fungal community composition and function in different Chinese post-fermented teas
Pu Cui, Li Jia, Ting Yao, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics
Zixi Yang, Yongshu Xie, Yuanmin Zhu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102424-102424
Open Access
Investigation on the Lipid Profile of Ripened Pu‐erh Tea and Relationships Between Their Changes and Key Aromatic Volatiles
Wenting Li, Lunzhao Yi, Ying Gu, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 4
Closed Access
Effects of different fermentation modes on tea leaves: revealing the metabolites modification by quasi-targeted metabolomics
Xin Fang, Rong Xue, Jingyi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105223-105223
Closed Access | Times Cited: 2
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation
Shuai Wen, Silei Bai, Ran An, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Comparison of Waste from Different Types of Tea to Dried Butterfly Pea Flower
Jieyan Zhang, Si Qin, Nattaya Konsue
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 923-936
Open Access | Times Cited: 1
Protective effect of Fu Brick tea on high-fat diet-induced metabolic syndrome: Relevant to protecting the intestinal barrier and regulating the gut microbiota
Wenwen Fang, Fang Zhou, Kuofei Wang, et al.
Deleted Journal (2024)
Open Access
Multidimensional Quality Characteristics of Sichuan South-Road Dark Tea and Its Chemical Prediction
Yao Zou, Xian Li, Deyang Han
Agronomy (2024) Vol. 14, Iss. 7, pp. 1582-1582
Open Access
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