OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Developing a pachyman/polyvinyl alcohol-polylactic acid bilayer film as multifunctional packaging and its application in cherry tomato preservation
Zexin Zhao, Yuan Xu, Pengpeng Zou, et al.
LWT (2023) Vol. 186, pp. 115249-115249
Open Access | Times Cited: 11
Zexin Zhao, Yuan Xu, Pengpeng Zou, et al.
LWT (2023) Vol. 186, pp. 115249-115249
Open Access | Times Cited: 11
Showing 11 citing articles:
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access | Times Cited: 1
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access | Times Cited: 1
Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 6
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 6
Vanillin-based flame retardant enables polylactic acid high-efficiency fireproof, anti-UV and oxygen barrier for food packaging
Shengtao Zhang, Wenjie Yang, Bohan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134558-134558
Closed Access | Times Cited: 5
Shengtao Zhang, Wenjie Yang, Bohan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134558-134558
Closed Access | Times Cited: 5
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 4
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 4
Self-healing packaging films/coatings for food applications; an emerging strategy
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103423-103423
Closed Access
Milad Tavassoli, Wanli Zhang, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2025) Vol. 339, pp. 103423-103423
Closed Access
Electrostatic spinning silver oxide/silver -loaded coconut fiber and tannic acid modified polylactic acid packaging film for fresh beef preservation
Qian Liang, Haiyi Xie, Wenquan Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143202-143202
Closed Access
Qian Liang, Haiyi Xie, Wenquan Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143202-143202
Closed Access
Biodegradable food packaging films: Material source, mechanical and water vapor barrier properties, and improvement strategies—A comprehensive review
Beibei He, Ye Gao, Wenjing Lou, et al.
Food Research International (2025), pp. 116431-116431
Closed Access
Beibei He, Ye Gao, Wenjing Lou, et al.
Food Research International (2025), pp. 116431-116431
Closed Access
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 3
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 3
Innovative Poly(Lactic Acid) Blends: Exploring the Impact of the Diverse Chemical Architectures from Itaconic Acid
Miriam Carrasco-Fernández, Erika Ivonne López‐Martínez, Sergio G. Flores‐Gallardo, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2780-2780
Open Access | Times Cited: 1
Miriam Carrasco-Fernández, Erika Ivonne López‐Martínez, Sergio G. Flores‐Gallardo, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2780-2780
Open Access | Times Cited: 1
ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation
Q Y Li, Qian Chen, Kai Yang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158425-158425
Closed Access | Times Cited: 1
Q Y Li, Qian Chen, Kai Yang, et al.
Chemical Engineering Journal (2024) Vol. 503, pp. 158425-158425
Closed Access | Times Cited: 1
Effect of poly(vinyl alcohol)-g-poly(lactic acid) on the oxygen barrier performance of poly(lactic acid)-based film
Zheyuan Fan, Ling Fu, Lidan Lan, et al.
International Journal of Biological Macromolecules (2024), pp. 138819-138819
Closed Access | Times Cited: 1
Zheyuan Fan, Ling Fu, Lidan Lan, et al.
International Journal of Biological Macromolecules (2024), pp. 138819-138819
Closed Access | Times Cited: 1
Synthesis, Electrical, Dielectric Characterization of PVC/PVA Blended Polymer Films at Various Ratios (0-50%) and Their Utilization in Antibacterial Applications
Salma. Landolssi, M. Hdidar, Chaari. Mariem, et al.
Research Square (Research Square) (2024)
Open Access
Salma. Landolssi, M. Hdidar, Chaari. Mariem, et al.
Research Square (Research Square) (2024)
Open Access
