OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Lactobacillus acidophilus fermentation on bioaccessibility: The relationship between biotransformation and antioxidant activity of apple polyphenols based on metabolomics
Junjian Ran, Yiwei Su, Ping Wang, et al.
LWT (2023) Vol. 190, pp. 115360-115360
Open Access | Times Cited: 5
Junjian Ran, Yiwei Su, Ping Wang, et al.
LWT (2023) Vol. 190, pp. 115360-115360
Open Access | Times Cited: 5
Showing 5 citing articles:
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 30
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 30
Effects of Latilactobacillus delbrueckii fermentation on the bioconversion and antioxidant capacity of phenolic compounds in quinoa sprouts
Qi Lei, J. Wang, Qinglin Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104190-104190
Closed Access | Times Cited: 7
Qi Lei, J. Wang, Qinglin Li, et al.
Food Bioscience (2024) Vol. 59, pp. 104190-104190
Closed Access | Times Cited: 7
Effect of lactic acid bacteria fermentation on biotransformation of phenolic compounds and bioactivities of hawthorn pulp based on metabolomics.
Wanting Zhang, Xiaomin Yang, Yan Xu, et al.
Process Biochemistry (2025)
Closed Access
Wanting Zhang, Xiaomin Yang, Yan Xu, et al.
Process Biochemistry (2025)
Closed Access
Comprehensive metabolomics based exploration of in vitro digestive characteristics of Lacticaseibacillus rhamnosus biotransformed apple polyphenols
Junjian Ran, Meiying Wang, Yiwei Su, et al.
Food Chemistry X (2025), pp. 102539-102539
Open Access
Junjian Ran, Meiying Wang, Yiwei Su, et al.
Food Chemistry X (2025), pp. 102539-102539
Open Access
Untargeted metabolomics unravels the effects of ginkgolide B-producing Lactiplantibacillus plantarum and co-induced fermentation of ginkgo kernel juice and their underlying vascular endothelial cell protection activity
Anthony Pius Bassey, Yu Zhang, Han Wu, et al.
Food Research International (2024) Vol. 197, pp. 115168-115168
Closed Access | Times Cited: 1
Anthony Pius Bassey, Yu Zhang, Han Wu, et al.
Food Research International (2024) Vol. 197, pp. 115168-115168
Closed Access | Times Cited: 1
Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins
Wolfram Manuel Brück, Yannick Erismann, Wilfried Andlauer
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1141-1141
Open Access
Wolfram Manuel Brück, Yannick Erismann, Wilfried Andlauer
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1141-1141
Open Access
