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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Alireza Vasiee, et al.
LWT (2023) Vol. 188, pp. 115428-115428
Open Access | Times Cited: 23

Showing 23 citing articles:

An investigation into the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lactococcus lactis NJ414
Behrooz Alizadeh Behbahani, Mohammad Noshad
LWT (2024) Vol. 201, pp. 116251-116251
Open Access | Times Cited: 13
Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of virulence genes in Listeria monocytogenes ATCC 19115
Shaghayegh Echresh, Behrooz Alizadeh Behbahani, Fereshteh Falah, et al.
LWT (2024) Vol. 203, pp. 116391-116391
Open Access | Times Cited: 13
Functional Yogurt: An Approach to Enhance Yogurt Quality with Peanut Polyphenols
Sree Krishna Kumar Paul, Md. Nahidul Islam, Md. Forshed Dewan, et al.
Food Bioscience (2024) Vol. 60, pp. 104398-104398
Closed Access | Times Cited: 12
Lactiplantibacillus plantarum ZFM55 improves texture and flavor of yogurt, increases beneficial metabolites, and the co-fermented yogurt promotes human gut microbiota health
Xia Meng, Yingjie Huang, Jiayi Xiong, et al.
LWT (2024) Vol. 198, pp. 115929-115929
Open Access | Times Cited: 11
Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt
Vaez Nemati, Rassoul Mozafarpour
LWT (2024) Vol. 199, pp. 116116-116116
Open Access | Times Cited: 11
Investigating the Effects of Basil (Ocimum basilicum L.)c Mucilage and Cellulose Nanofiber-Based Edible Films with Post-Probiotics on Fish Fillet Shelf Life
Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, et al.
Applied Food Research (2025), pp. 100704-100704
Open Access | Times Cited: 1
Stress Tolerance and Metabolism Profiling of Selected Functional Probiotic Strains
Shing Ching Khoo, Kah Wei Chin, Tai Zhi Ting, et al.
Food Bioscience (2025), pp. 105919-105919
Closed Access | Times Cited: 1
Unveiling the Chemical Composition, Antioxidant and Antibacterial Properties, and Mechanistic Insights of Convolvulus arvensis extract through Molecular Docking Simulations
Fatemeh Mosallaie, Motahare Pirnia, Zahra Dehghan, et al.
Applied Food Research (2024), pp. 100580-100580
Open Access | Times Cited: 8
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
Qiang Wang, Feng Zhang, Yuhong Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103640-103640
Closed Access | Times Cited: 4
Development and Characterization of Gamma-aminobutyric acid-Enriched Functional Yogurt Using Limosilactobacillus fermentum 4-17
Negin Ghazanfari, Fereshteh Falah, Farideh Tabatabaei Yazdi, et al.
Applied Food Research (2024), pp. 100557-100557
Open Access | Times Cited: 4
Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods
Ananya Rana, Neetu Kumra Taneja, Anupama Singh, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Composition and metabolite patterns of caproic acid-producing bacteria during pH-mediated pitmud-Huangshui co-fermentation based on multi-database annotation
Huimin Zhang, Xunda Wang, Zhen Li, et al.
Food Chemistry (2025), pp. 143096-143096
Closed Access
Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production
Wenhua Tong, Haoran Xu, Ping He, et al.
Food Research International (2025) Vol. 203, pp. 115911-115911
Closed Access
Recent Advances in Physicochemical Control and Potential Green Ecologic Strategies Related to the Management of Mold in Stored Grains
Tianyu Sha, Yujie Lu, Peihuan He, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 961-961
Open Access
Lacticaseibacillus zeae PW3 combats multiple foodborne pathogens: Antibacterial activity and metabolomics analysis
Jie Peng, Hailan He, Yao Lu, et al.
LWT (2025), pp. 117666-117666
Open Access
Probiotic Properties of Pediococcus acidilactici DS3 Isolated from Kanji: Naturally fermented black carrot juice
Mehak Manzoor, Deepansh Sharma, Mohammad Zaki Shamim, et al.
The Microbe (2025), pp. 100364-100364
Open Access
Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile
Matheus Sbruzzi Fiebig, Dayanne Regina Mendes Andrade, Leandro José de Oliveira Mindelo, et al.
Food Research International (2024) Vol. 192, pp. 114813-114813
Closed Access | Times Cited: 3
The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt
Selin Kalkan, Kübra Incekara, Mustafa OTAĞ, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Probiotic Potential and Biotechnological Characterization of the Selected Enterococcal Strains
Abrar Hussain, Muhammad Shakeel, Muhammad Tanweer Khan, et al.
Food Bioscience (2024), pp. 105792-105792
Closed Access | Times Cited: 2
High production of biomass and bioactive compounds by Dendrobium officinale protocorm-like bodies induced by exogenous additives
Mingfeng Liu, Xiuying Xia, Jianying Dai, et al.
Food Bioscience (2024), pp. 105653-105653
Closed Access | Times Cited: 1
Active packaging coating based on Ocimum basilicum seed mucilage and probiotic Levilactobacillus brevis Lb13H: preparation, characterization, application and modeling the preservation of fresh strawberries fruit
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Morteza Taki, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Assessing Lactobacillus Strains from Algerian Traditional Dairy Products for Probiotic Potential Benefits
Malika Bouchibane, Nabil Touzout, Djamel AIT SAADA, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103472-103472
Closed Access | Times Cited: 1
Production of set-type probiotic and prebiotic yogurt-like products using Enterococcus faecium and Enterococcus faecalis strains in combination with pumpkin waste
Eda Kılıç KANAK, Suzan ÖZTÜRK YILMAZ
Microbial Pathogenesis (2024) Vol. 194, pp. 106844-106844
Closed Access
Molecular patterns of microbial and metabolic interactions in septic patients with persistent lymphopenia
Juanjuan Jing, Xiao‐Nan Li, Shanshan Liu, et al.
Microbial Pathogenesis (2024) Vol. 197, pp. 107093-107093
Closed Access
Isolation, genomic characterization and biotechnological evaluation of lactobacilli strains from chicken gastrointestinal tract
Erdal Bedіr, Hilal Ay, Seyfullah Kotil, et al.
Microbial Pathogenesis (2024), pp. 107142-107142
Closed Access
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