OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction between Chinese quince fruit proanthocyanidins and soy protein isolate: Effects on physical and oxidative stability of oil-in-water emulsions
Hui‐Hui Gao, Tingting Lv, Xin Gao, et al.
LWT (2023) Vol. 189, pp. 115484-115484
Open Access | Times Cited: 8
Hui‐Hui Gao, Tingting Lv, Xin Gao, et al.
LWT (2023) Vol. 189, pp. 115484-115484
Open Access | Times Cited: 8
Showing 8 citing articles:
Nanocomplex of (−)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement
Xin Qi, Lixia Yuan, Qiulu Wang, et al.
LWT (2024) Vol. 195, pp. 115855-115855
Open Access | Times Cited: 4
Xin Qi, Lixia Yuan, Qiulu Wang, et al.
LWT (2024) Vol. 195, pp. 115855-115855
Open Access | Times Cited: 4
Exploring the influence of different enzymes on soy hull polysaccharide emulsion stabilization: A study on interfacial behavior and structural changes
Yan Xu, Shengnan Wang, Liwen Xin, et al.
Food Chemistry (2024) Vol. 463, pp. 141147-141147
Closed Access | Times Cited: 4
Yan Xu, Shengnan Wang, Liwen Xin, et al.
Food Chemistry (2024) Vol. 463, pp. 141147-141147
Closed Access | Times Cited: 4
Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Exploring the Influence of Different Enzymes on Soy Hull Polysaccharide Emulsion Stabilization: A Study on Interfacial Behavior and Structural Changes
Shumin Wang, Shengnan Wang, Jing Chen, et al.
(2024)
Closed Access | Times Cited: 1
Shumin Wang, Shengnan Wang, Jing Chen, et al.
(2024)
Closed Access | Times Cited: 1
Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Lili Liu, Junhui Yang, Ying Yu, et al.
Food Bioscience (2024), pp. 105324-105324
Closed Access | Times Cited: 1
Impact of salting-in/out assisted extraction on rheological, biological, and digestive, and proteomic properties of Tenebrio molitor larvae protein isolates
Yongli Jiang, Qi Tian, Chongyang Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137044-137044
Closed Access
Yongli Jiang, Qi Tian, Chongyang Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137044-137044
Closed Access
Soy protein modification strategies, functional interplay and industrial relevance: a review
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay
Journal of Food Measurement & Characterization (2024)
Closed Access
Neha Pandey, Nishant Kumar, Ashutosh Upadhyay
Journal of Food Measurement & Characterization (2024)
Closed Access
Physical and flavor characteristics of reduced sodium sausages containing plant proteins and blends of chloride salts
Qian Huang, Kexin Xiong, Yuanyuan Wang, et al.
LWT (2024), pp. 117268-117268
Open Access
Qian Huang, Kexin Xiong, Yuanyuan Wang, et al.
LWT (2024), pp. 117268-117268
Open Access
