Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin
Manzhu Liang, Tian Li, Yang Qu, et al.
LWT (2023) Vol. 189, pp. 115508-115508
Open Access | Times Cited: 16

Showing 16 citing articles:

Biomimetic sodium alginate functionalized gold nanoparticles loaded with Trans-resveratrol for in-vitro cancer treatment and intercellular ROS studies against MCF-7 cell lines
Yasir Iqbal, Faheem Amin, Muhmmad Hammad Aziz, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136448-136448
Closed Access | Times Cited: 1
A review on natural polymer-based film/coating in postharvest mushroom preservation
Pratap Kalita, Tutumoni Kalita, Nilutpal Sharma Bora, et al.
Food Control (2025), pp. 111185-111185
Closed Access
Critical Review on Orally Administered Nutricosmetics: Food-Based Solutions Conferring Skin Health from the inside out
Yongxin Ren, Dongcheng Liu, Baojun Xu
Trends in Food Science & Technology (2025), pp. 104946-104946
Closed Access
Comprehensive analysis of spatiotemporal heterogeneity reveals the effects of physicochemical and biological factors on temperature rise during the Moutai-flavor Baijiu stacking fermentation process
Yuanbu Li, Xing Qin, Xianglian Zeng, et al.
Chemical Engineering Journal (2025), pp. 161049-161049
Closed Access
The control technology of harmful substances impacting the quality of peanut oil: A review
Zenglei Ni, Xiao–kun Ouyang, Anmin Nie, et al.
Grain & Oil Science and Technology (2025)
Open Access
Fatty Acid-Whey Protein Interactions: A Multi-Spectroscopic and Computational Study
Ali Janbaz-amirani, Taghreed A. Majrashi, Saad Ali Alshehri, et al.
International Dairy Journal (2025), pp. 106250-106250
Closed Access
Modification of corn starch via ultrasound-assisted tartaric acid hydrolysis
Siyu Bai, Qian Zhang, Liping Du, et al.
International Journal of Biological Macromolecules (2025) Vol. 308, pp. 142735-142735
Closed Access
Comprehensive analysis of the major IgY antibody extraction strategies from chicken egg yolk
Dhruvi Patel, Gireesh Babu K, Sreenivasa Nayaka, et al.
Veterinary Immunology and Immunopathology (2025), pp. 110928-110928
Closed Access
The impact of dietary fat and fatty acid consumption on human health: A comprehensive review of meta-analyses and the Global Burden of Disease Study 2021
Jianglei Ma, Dingtao Hu, Duocai Li, et al.
Trends in Food Science & Technology (2025), pp. 105002-105002
Closed Access
Effect of dietary protein on the antioxidant capability and inflammatory response in juvenile Chinese soft-shelled turtles (Pelodiscus sinensis) injected with exogenous hydrogen peroxide
Hongyan Kou, Yiwen Zhao, Junru Hu, et al.
Aquaculture Reports (2025) Vol. 42, pp. 102790-102790
Closed Access
Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt
Jie Luo, Z. F. Tian, Wenqiang Yuan, et al.
Food Bioscience (2025), pp. 106582-106582
Closed Access
Nutritional Value and Therapeutic Applications of Chenopodium album for Human and Livestock Health: A Comprehensive Review
Mohamed E. Abd El‐Hack, Ahmed A. Allam, Ahmed Khalid Aldhalmi, et al.
Food Bioscience (2025), pp. 106624-106624
Closed Access
Recent Perspectives on the Pharmacological, Nutraceutical, Functional, and Therapeutic Properties of Moringa oleifera Plant
Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Impact of processing methods and storage on the chemical composition of Artemisia argyi essential oil
Yuxin Li, Yufei Li, Ting Fang, et al.
Industrial Crops and Products (2025) Vol. 229, pp. 121024-121024
Open Access
Novelly quantitative analysis on mixtures of food supplements containing amino acids via high-resolution pure shift 1H NMR spectroscopy
Hui Ma, Na Gu, Yichuan Wu, et al.
LWT (2025), pp. 117850-117850
Open Access
Fruit‐Based Diet and Gut Health: A Review
Sammra Maqsood, Muhammad Tayyab Arshad, Ali Ikram, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 5
Open Access
Arachidonic acid metabolite prostaglandin E2 attenuates diethylhexyl phthalate-induced hepatotoxicity through promoting macrophage M2 polarization
Miao Xu, Lijuan You, Yaru Tian, et al.
Food and Chemical Toxicology (2025), pp. 115501-115501
Closed Access
Mechanism of methyl elaidate on the thermal oxidation behavior
Jing Wei, Jingtao Cui, Yanchi Zhou, et al.
Food Research International (2024) Vol. 197, pp. 115227-115227
Closed Access
Page 1

Scroll to top