OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative texture-improving fermented sausages prepared by refining waste seawater: Physicochemical and histological properties
Sol-Hee Lee, Hack-Youn Kim
LWT (2023) Vol. 190, pp. 115509-115509
Open Access | Times Cited: 1
Sol-Hee Lee, Hack-Youn Kim
LWT (2023) Vol. 190, pp. 115509-115509
Open Access | Times Cited: 1
Showing 1 citing articles:
Influence of combination treatment with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage
Sang-Keun Jin, Seung Yun Lee
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2310-2317
Closed Access | Times Cited: 1
Sang-Keun Jin, Seung Yun Lee
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2310-2317
Closed Access | Times Cited: 1
