OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 11
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 11
Showing 11 citing articles:
Unlocking sustainable extraction of natural antioxidants: Green solvents, smart technologies, scalability and future directions
Keltoum Bouizgma, Nabila Rabbah, Zakari Abbas, et al.
Separation Science and Technology (2025), pp. 1-27
Closed Access | Times Cited: 1
Keltoum Bouizgma, Nabila Rabbah, Zakari Abbas, et al.
Separation Science and Technology (2025), pp. 1-27
Closed Access | Times Cited: 1
Chemistry of lignin and condensed tannins as aromatic biopolymers
Farzad Seidi, Yuqian Liu, Yang Huang, et al.
Chemical Society Reviews (2025)
Closed Access | Times Cited: 1
Farzad Seidi, Yuqian Liu, Yang Huang, et al.
Chemical Society Reviews (2025)
Closed Access | Times Cited: 1
Purification of phenolics from Plantago depressa by macroporous resin: Adsorption/desorption characteristics, chromatographic process development and UPLC-TQ-MS/MS quantitative analysis
Duo Cao, Fangjing Bu, Xinxin Cheng, et al.
LWT (2024) Vol. 203, pp. 116405-116405
Open Access | Times Cited: 6
Duo Cao, Fangjing Bu, Xinxin Cheng, et al.
LWT (2024) Vol. 203, pp. 116405-116405
Open Access | Times Cited: 6
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
Patricia Cazón, Ana Rita Soares Mateus, A. Sanches‐Silva
Food Research International (2025), pp. 116439-116439
Open Access
Patricia Cazón, Ana Rita Soares Mateus, A. Sanches‐Silva
Food Research International (2025), pp. 116439-116439
Open Access
Effects of green extraction methods on the chemical profile of Schisandra chinensis fruit extracts and on their tyrosinase inhibitory activity
Luciana Maria Polcaro, Milena Masullo, Sonia Piacente
LWT (2024) Vol. 208, pp. 116697-116697
Open Access | Times Cited: 3
Luciana Maria Polcaro, Milena Masullo, Sonia Piacente
LWT (2024) Vol. 208, pp. 116697-116697
Open Access | Times Cited: 3
Optimization of ultrasound-assisted extraction conditions for the recovery of phenolic compounds from sweet lime peel waste
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6781-6803
Closed Access | Times Cited: 3
Manonmani Thiruvalluvan, Rachna Gupta, Barjinder Pal Kaur
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6781-6803
Closed Access | Times Cited: 3
Effect of microwave and ultrasonic pre-treatments on anaerobic co-digestion of orange wastes and municipal sewage sludge: A case study
Aleksandra Szaja, Izabela Bartkowska
Desalination and Water Treatment (2024) Vol. 320, pp. 100754-100754
Open Access | Times Cited: 2
Aleksandra Szaja, Izabela Bartkowska
Desalination and Water Treatment (2024) Vol. 320, pp. 100754-100754
Open Access | Times Cited: 2
Phenolic compounds from macadamia husk: An updated focused review of extraction methodologies and antioxidant activities
Md Faruk Ahmed, David G. Popovich, Catherine P. Whitby, et al.
Food and Bioproducts Processing (2024)
Open Access | Times Cited: 2
Md Faruk Ahmed, David G. Popovich, Catherine P. Whitby, et al.
Food and Bioproducts Processing (2024)
Open Access | Times Cited: 2
Tyrosinase Inhibitory Activity of Crude Procyanidin Extract from Green Soybean Seed and the Stability of Bioactive Compounds in an Anti-Aging Skin Care Formulation
Kanyarat Pohntadavit, Suwit Duangmano, Mallika Osiriphan, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 178-178
Open Access | Times Cited: 1
Kanyarat Pohntadavit, Suwit Duangmano, Mallika Osiriphan, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 178-178
Open Access | Times Cited: 1
Extraction, Characterization, and antineoplastic effect of Macadamia nut extracts against cutaneous melanoma Cells: A Comprehensive study Focused on SK-MEL-28 cells
Bruno Antônio Amarante, Eduardo Saccomori, Mateus Biazus Biancini, et al.
Microchemical Journal (2024) Vol. 207, pp. 112212-112212
Closed Access
Bruno Antônio Amarante, Eduardo Saccomori, Mateus Biazus Biancini, et al.
Microchemical Journal (2024) Vol. 207, pp. 112212-112212
Closed Access
Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán‐Martínez, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103897-103897
Closed Access
Jimena Álvarez-Chávez, Alejandro Castrejón, Marcela Gaytán‐Martínez, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103897-103897
Closed Access
