OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the changes in structural modification, physicochemical properties, and water distribution of porcine myofibrillar proteins induced by sub-freezing short storage (−6 °C and −12 °C, 7 d)
Mingming Zhu, Yi Xing, Huijie Li, et al.
LWT (2023) Vol. 190, pp. 115587-115587
Open Access | Times Cited: 4
Mingming Zhu, Yi Xing, Huijie Li, et al.
LWT (2023) Vol. 190, pp. 115587-115587
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of temperature and sodium bicarbonate combined on aggregation, rheology and conformation of low-salt chicken myofibrillar protein
Zhuangli Kang, Peng‐Lei Yao, Shengming Zhao, et al.
LWT (2024) Vol. 204, pp. 116417-116417
Open Access | Times Cited: 6
Zhuangli Kang, Peng‐Lei Yao, Shengming Zhao, et al.
LWT (2024) Vol. 204, pp. 116417-116417
Open Access | Times Cited: 6
Effect of low-voltage electrostatic field-assisted subfreezing preservation on the quality of long-term frozen lamb meat: A new strategy alternative to conventional frozen storage
Chuan Yang, Guangyu Wu, Jianping Yue, et al.
LWT (2025) Vol. 220, pp. 117527-117527
Open Access
Chuan Yang, Guangyu Wu, Jianping Yue, et al.
LWT (2025) Vol. 220, pp. 117527-117527
Open Access
Effect of chlorogenic acid on the quality of golden pomfret during refrigerated storage: predictive model using artificial neural network
Ning Yang, S. P. Wen, Chuan Li, et al.
Food Control (2025), pp. 111324-111324
Closed Access
Ning Yang, S. P. Wen, Chuan Li, et al.
Food Control (2025), pp. 111324-111324
Closed Access
Incomplete freezing strategies for achieving long-lasting preservation of muscle foods: categories, regulations, efficiencies and challenges
Zichun Jin, C. Jiang, Bingkun Sun, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240075-9240075
Open Access
Zichun Jin, C. Jiang, Bingkun Sun, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240075-9240075
Open Access
