OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features
Salah Chaji, Aadil Bajoub, Christian Cravotto, et al.
LWT (2023) Vol. 191, pp. 115681-115681
Open Access | Times Cited: 6
Salah Chaji, Aadil Bajoub, Christian Cravotto, et al.
LWT (2023) Vol. 191, pp. 115681-115681
Open Access | Times Cited: 6
Showing 6 citing articles:
A Novel Process for Oleacein Production from Olive Leaves Using Freeze Drying Methodology
Christina Koutra, E. Alexandros Routsi, Panagiotis Stathopoulos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 313-313
Open Access
Christina Koutra, E. Alexandros Routsi, Panagiotis Stathopoulos, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 313-313
Open Access
From Tree to Treatment: Innovative Applications of Olive Products and Byproducts in Culinary, Health, and Environmental Sustainability
Rania I.M. Almoselhy, Afreen Usmani
(2025)
Closed Access
Rania I.M. Almoselhy, Afreen Usmani
(2025)
Closed Access
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2025), pp. 101562-101562
Closed Access
Improving Sensory Differentiation: Refining the ‘Fruitiness’ Descriptor in Extra Virgin Olive Oil
Ángel García-Pizarro, A. Romero, Daniel Schorn‐García, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1390-1390
Open Access
Ángel García-Pizarro, A. Romero, Daniel Schorn‐García, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1390-1390
Open Access
Profiling of phenolic composition in camellia oil and its correlative antioxidant properties analysis
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Jiarong She, Qingyang Li, Maokai Cui, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
