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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 15 citing articles:

Metabolic Profiling and Amino Acid Evolution in Fermented Oats: Insights from UPLC-MS/MS and PLS-DA Analysis
Juan Sun, Xue LaMei, Waleed AL‐Ansi, et al.
Food Bioscience (2025), pp. 106172-106172
Closed Access | Times Cited: 1
Phenolic metabolites changes during baijiu fermentation through non-targeted metabonomic
Derang Ni, Shuifang Mao, Yubo Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101531-101531
Open Access | Times Cited: 5
Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 5
Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation
Zhongxu Li, Ruiguo Cui, Weiwei Liu, et al.
LWT (2024) Vol. 211, pp. 116878-116878
Open Access | Times Cited: 5
Effects of Cold Plasma and Pasteurization on Flavor and Primary Metabolites of Aromatic Coconut Water Based on Flavoromics and Metabolomics
Lilan Xu, Jing Zhang, Xincheng Zhang, et al.
Food Frontiers (2025)
Open Access
Characterization of Exosome-like Nanoparticles from Saffron Tepals and Their Immunostimulatory Activity
Cristian Martínez Fajardo, Alberto José López‐Jimenez, Susana López‐López, et al.
Biology (2025) Vol. 14, Iss. 2, pp. 215-215
Open Access
Comparative analysis of strong-flavor Baijiu and brandy: volatile and nonvolatile metabolic compounds identified using non-targeted metabolomics
Chaohong He, Bo Peng, Dongsheng Zhang, et al.
European Food Research and Technology (2025)
Closed Access
Classification of quality grading of Anji white tea using hyperspectral imaging and data fusion techniques
Linlin Wu, Qilin Xu, Cheng Su, et al.
Journal of Food Composition and Analysis (2025) Vol. 142, pp. 107563-107563
Closed Access
Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity
Sonia Figuccia, Annalisa Ricci, Letizia Bresciani, et al.
Food Bioscience (2025), pp. 106555-106555
Closed Access
The Relationships between Flavor Substances and Microbial Communities during the Fermentation of Chinese Traditional Red Sour Soup
Xin Zhang, Zhenyu Wang, Xianbing Xu, et al.
Food Bioscience (2024) Vol. 62, pp. 105451-105451
Closed Access | Times Cited: 3
Valorization of saffron production waste: Isolation of anthocyanins from saffron petal extract by zirconium-based adsorbents
Mitra Ghodrati Shahtouri, Ebrahim Fooladi, Javad Feizy, et al.
LWT (2024) Vol. 201, pp. 116233-116233
Open Access | Times Cited: 1
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening
Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2033-2033
Open Access | Times Cited: 1
Time of Flight- Secondary Ion Mass Spectrometry (TOF-SIMS) Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening: A Comprehensive Study
Elisabetta De Angelis, Omar Al-Ayoubi, Rosa Pilolli, et al.
(2024)
Open Access | Times Cited: 1
Comparative Metabolomic Analysis of the Nutrient Composition of Different Varieties of Sweet Potato
Xiaolin Wan, Xiuzhi Wang, Qian-Gang Xiao
Molecules (2024) Vol. 29, Iss. 22, pp. 5395-5395
Open Access
Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea
Qilin Xu, Xianggang Yin, Xinyi Huo, et al.
Journal of Food Engineering (2024), pp. 112458-112458
Closed Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
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